One of my favourite ways to spend a Saturday morning in the summertime is a trip to the farmer's market. I like to pop down as soon as the market opens to pick up a few ingredients for the weekend, and maybe a few fresh-baked treats to take home for breakfast. My local market at Withrow Park ... Read More about Ain’t Seen Muffin Yet: Sour Cream Muffins with Haskap Berries
For Dad – Classic Scalloped Potatoes
This is the post I was afraid to write. The post I spent more than a year preparing in my head, over and over again, but never actually wrote down until now. Because part of me believed that I could hold off the inevitable by choosing not to put the words out there into the world, even in draft ... Read More about For Dad – Classic Scalloped Potatoes
One a Penny: Blueberry, Almond and Lemon Hot Cross Buns
It's hard to believe it, but Easter is just around the corner. For most people, that usually means eating stupendous quantities of chocolate, but I get waaaay more excited for all of the festive breads, and most especially the hot cross buns. Most bakeries carry traditional hot cross buns ... Read More about One a Penny: Blueberry, Almond and Lemon Hot Cross Buns
New Beginnings: Coffee-Toffee Banana Bread
Hi friends! It's been a while, hasn't it? I promise that I'm going to make it worth the wait, though. For one, because there's a pretty amazing banana bread recipe coming your way today. And two, as you've probably noticed, the site got a little makeover earlier this week with a sleek new ... Read More about New Beginnings: Coffee-Toffee Banana Bread
Baby, It’s Cold Outside: Turkey Stuffed Pepper Soup
There are few things in life that are quite as satisfying as sitting down to a steaming hot bowl of soup on a cold, snowy day. I'm not particularly picky about what kind of soup, either. Chicken noodle, cream of mushroom, ramen, pho, bouillabaise.... as long as it's some kind of piping hot ... Read More about Baby, It’s Cold Outside: Turkey Stuffed Pepper Soup
Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote
This post is sponsored by Woodbridge by Robert Mondavi Wines. Please enjoy wine responsibly. Thanks for supporting the brands that keep the Crumb test kitchen up and running! Ah, the holidays... that mad scramble at the end of the year when the calendar starts to look a little bit like the last ... Read More about Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote
Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos
Ever get a song stuck in your head that won't come out? That totally happened to me as I was trying to come up with a title for this post... no word of a lie, I spent the next two days with "Nacho Man" playing on loop in my mental playlist. I guess there are worse things to have on the brain ... Read More about Lei’d Back: Hawaiian Barbecue Chicken Skillet Nachos
The Spice is Right: Mexican Hot Chocolate Pudding Cake
After blogging for so many years, it's easy for some of my older posts to fall through the cracks and not get the love they deserve. For instance, look at my Warm Raspberry-Chocolate Pudding Cake. It's the kind of recipe that should get pretty regular traffic - it's stupidly easy to make, ... Read More about The Spice is Right: Mexican Hot Chocolate Pudding Cake
