There are few things in life that are quite as satisfying as sitting down to a steaming hot bowl of soup on a cold, snowy day.
I’m not particularly picky about what kind of soup, either. Chicken noodle, cream of mushroom, ramen, pho, bouillabaise…. as long as it’s some kind of piping hot broth-based concoction, I’m a fan.
As I type this, Toronto is just digging itself out from its first major snowfall of the winter, which was conveniently timed with a major blast of cold air. Between the bitterly cold winds and the ankle-deep drifts of snow, I think it’s safe to say that we are deep in the throes of soup weather.
That probably explains why I’m totally craving this super-chunky, super-hearty, super-flavourful bowl of deliciousness that I whipped up a couple weeks ago. Talk about some perfect timing!Continue Reading
