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Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips

Root of it All: Fall Vegetable Pot Pie with Gouda Biscuit Crust

A Meating of the Minds: Never-Fail Eye of Round Roast

Bird is the Word: Citrus and Herb Roasted Turkey Breast

Crown Jewels: Winter Persimmon and Avocado Salad

Rooting for the Home Team: Balsamic Roasted Carrots

Keep It Simple, Stupid: Spicy Kabocha Pumpkin Soup

Canadian Tire Kitchen Crew: Turkey Breast with Apple-Chestnut Stuffing

Happy Pi(e) Day: Mini Tourtieres with Chunky Homemade Ketchup

Eat Your Greens (and Reds) - Holiday Apple, Cranberry and Endive Salad

Discovering My Roots: Almost-Winter Vegetable Gratin

Stuck in the Middle - Butternut Squash Casserole