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    Home » seasonal recipes » spring

    spring

    Lilac Shortbread Cookies

    Purple Haze: Lilac and Lemon Shortbread

    Chive Blossoms

    One Ingredient, Ten Ways: Chives and Chive Blossoms

    Chive Blossom Vinegar

    In Bloom: Chive Blossom Vinegar

    Saucy Rhubarb Pudding Cake

    Saucy Wench: Old-School Rhubarb Pudding Cake

    Creamy Lemon Poppyseed Dressing

    Creamy Lemon Poppyseed Dressing (and How to Make a Perfect Big, Fat Salad)

    Blueberry, Almond and Lemon Hot Cross Buns

    One a Penny: Blueberry, Almond and Lemon Hot Cross Buns

    Lemon Rhubarb Coffee Cake

    Simply the Zest: Lemon Rhubarb Coffee Cake

    Radish Toast

    Positively Radishing: Radish Toasts with Chive Butter

    One Pan Meyer Lemon Chicken

    Main Squeeze: One Pan Meyer Lemon Chicken Bake

    Gnocchi with Asparagus and Peas

    Kick Some Asparagus: Brown Butter Gnocchi with Asparagus and Peas

    Strawberry-Rhubarb Streusel Buns

    Berried Treasures: Strawberry Rhubarb Streusel Buns

    Fiddleheads

    Fiddle-Dee-Dee: Pickled Fiddlehead Ferns

    Rhubarb Soda

    Book Review: Rhubarb Soda from Batch

    Dilled Smoked Salmon Quiches

    What's the Dilly-Oh: Dilled Smoked Salmon Quiches with Phyllo Crust

    Spiced Maple Manhattan

    I'd Tap That: Spiced Maple Manhattan

    Planked Salmon with Fresh Sorrel Sauce

    The Power of Sour: Planked Salmon with Fresh Sorrel Sauce

    Lemon-Garlic Shrimp and Grits

    Secret Recipe Club: Lemon-Garlic Shrimp and Grits

    Flaky Chinese-Style Ramp Pancakes

    Wild Thing: Flaky Chinese-Style Ramp Pancakes

    Spring Farro Salad

    Springing to Mind: Spring Farro Salad with Asparagus and Shiitakes

    Fresh Sweet Pea Soup

    Pure Simplicity: Fresh Easy Sweet Pea Soup

    Ginger-Miso Edamame Spread

    Secret Recipe Club: Ginger-Miso Edamame Spread

    Chickpea Salad with Roasted Lemon Vinaigrette

    Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette

    Shaved Asparagus Pizza

    Rites of Spring: Shaved Asparagus Pizza

    Roasted Spring Greens with Pecorino and Hazelnuts

    Secret Recipe Club: Roasted Spring Greens with Hazelnuts and Pecorino

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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