seasonal recipes

Winter's Last Gasp: Portuguese Beef Stew

Special Oh-Cajun: Creole Tomato Rice and Sausage Skillet

Butter Me Up: Bread and Butter Refrigerator Pickles

Grunt Work: Haskap Berry Grunt

Stay Crumble and Kind: Raspberry-Rhubarb Crumble Bars

Chive Got You, Babe: Yogurt and Chive Potato Salad

One Ingredient, Ten Ways: Chives and Chive Blossoms

Hitting the Sauce: Saskatoon Berry Barbecue Sauce

In Bloom: Chive Blossom Vinegar

Saucy Wench: Old-School Rhubarb Pudding Cake

Oh My Darling: Clementine Cardamom Pound Cake

Souper Hero: Instant Pot Beef and Barley Soup

Squeeze the Day: Fresh Orange and Date Muffins

Crazy Lentil Thing Called Love: Lentil Soup with Bacon

Creamy Lemon Poppyseed Dressing (and How to Make a Perfect Big, Fat Salad)

Under Pressure: Instant Pot Pork and Cider Stew

Gobble Gobble: Leftover Turkey Tetrazzini Casserole

Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips

Appley Ever After: Old-Fashioned Molasses Apple Crisp

Preserving the Season: Savoury Blueberry-Onion Jam

Shmecks Appeal: Fresh Raspberry Custard Tarts

Easy Being Green: Garlic Scape and Pistachio Pesto

Berried Treasure: Frozen Strawberry Shortcake Squares

Ain't Seen Muffin Yet: Sour Cream Muffins with Haskap Berries

One a Penny: Blueberry, Almond and Lemon Hot Cross Buns

Baby, It's Cold Outside: Turkey Stuffed Pepper Soup

Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote

Movin' to the Country: Grilled Peach Lassi

With a Cherry On Top: Cherry Cheesecake Popsicles

Brownie Points: Chewy Brownie Ice Cream Sandwiches

Simply the Zest: Lemon Rhubarb Coffee Cake

Sunny Days: Meyer Lemon Poppyseed Tea Cakes

Walk on the Mild Side: Creamy White Chicken Chili

Root of it All: Fall Vegetable Pot Pie with Gouda Biscuit Crust