If you follow me on Instagram, you probably know I go out for Vietnamese food pretty often. (And by pretty often, I actually mean on a more-or-less weekly basis.)
It helps that there’s a perfect Vietnamese dish for basically any kind of weather. Hot and muggy? Time to go get a big bowl of vermicelli and fresh vegetables topped with grilled beef. Cold and snowy? Time to huddle over a steaming hot bowl of pho. Rainy and miserable? Make that a steaming hot bowl of satay-style pho. Just an ordinary not-too-hot-not-too-cold-just-perfect day? Lemongrass pork chops on rice topped with a fried egg and drizzled with lots of sriracha, thanks.
And always, always, always, no matter what the weather or time of day… an iced Vietnamese coffee, a beverage that I love because it is a lesson in patience and a delicious treat all in one.Continue Reading