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Secret Recipe Club: Ginger-Miso Edamame Spread

Secret Recipe Club: Ginger-Miso Edamame Spread

It’s that time of the month again… the Secret Recipe Club is back! This month, my assignment was none other than our fabulous Group A leader, Jane, whose blog The Heritage Cook is bursting at the seams with all sorts of delicious recipes (not to mention a great resource for learning about gluten-free eating, since …

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Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette

Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette

And just like that, we went straight into balmy blue-skied summer weather, skipping spring entirely. It’s a little strange to go from snowboots to sandals almost overnight, to say the least, especially when my cute spring outfits barely saw the light of day… but hey, at least it finally stopped snowing.  At the rate we …

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Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce

Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce

Remember how I partnered up with a bunch of awesome bloggers for a St Patrick’s Day round-up of awesomeness? Well, we had such a great time that we decided to celebrate other holidays in the same fashion, starting with Cinco de Mayo. As it happens, Cinco de Mayo isn’t celebrated up here in Canada, except …

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Rites of Spring: Shaved Asparagus Pizza

Rites of Spring: Shaved Asparagus Pizza

Spring is sprung, the grass is ris, and… holy crap, is that snow on the forecast? (OK, so maybe I’m exaggerating a little, though we did get some pretty nasty flurries over the weekend. Sigh.) So I’ve decided to stop waiting for spring to finally show its face, and took matters into my own hands. …

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Spring Forward: Reflections on the FBC 2013 Conference (and other stuff)

Spring Forward: Reflections on the FBC 2013 Conference (and other stuff)

I know it looks like things have been a little quiet around here, and I apologize for that. In reality, it’s quite the opposite of quiet.  Behind the scenes, I’ve been frantically working on wrapping up a few different projects, all of which I’ll be sharing with you in due time. You’ll just have to …

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  • Isabelle Boucher
    I'm a 30-something coffee-chugging, booty-shaking, bargain-shopping, cookbook-collecting, photo-snapping, trucker-swearing, farmers-market-loving self-taught cook with a Boy and two cats to feed. Connect with me on Twitter, Facebook and Google+.
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All recipes, text and photographs at Crumb: A Food Blog are property of the author unless otherwise noted, and are protected under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License (http://creativecommons.org/licenses/by-nc-sa/2.5/ca/).
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