As I was packing up the house last summer for our big renovation, I came to a realisation.
I have a lot of cookbooks. Like, a lot a lot. Like, so many cookbooks that even after I ruthlessly culled the collection of any books I no longer wanted or needed, I still had over 50 books that I just couldn’t bear to part with.
Which is why I’m now on a strict cookbook moratorium.
But I had to make an exception for my friend Mardi’s debut cookbook, In the French Kitchen with Kids.Continue Reading