I need to hang on to summer for just a little longer. I know it's officially September now, so the Unofficial Food Blogger's Code requires that I officially start obsessing over pumpkin-spice everything, but I'm not ready for that just yet.
It's not that I don't love the flavours of fall (pumpkin-spiced or otherwise), but moving into fall mode means letting go of everything that I love about late summer - the golden late afternoon glow that pours into my house, the lazy weekend breakfasts in our sun-dappled backyard, the ripe sweet corn and tomatoes from the farmers market, and the fact that I don't have to find a matching pair of socks each morning....