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5 ingredients or less

I Believe I Can Fry: Air Fryer Turkey Burgers

12 Days of Christmas Cookies: Candy Cane Brigadeiros

Polly Wanna: Homemade Everything Bagel Spice Sourdough Crackers

Caramel Knowledge: Butterscotch Oat Bars

Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips

Easy Being Green: Garlic Scape and Pistachio Pesto

Movin' to the Country: Grilled Peach Lassi

Easy Peasy, Fig and Cheesy: Fig and Cheese Tartlets

Summer Lovin': Quick Strawberry Sangria Jam

Got Your Goat: How to Make Labneh (aka Yogurt Cheese)

Positively Radishing: Radish Toasts with Chive Butter

No Bowl, Only Stick: Honey-Ginger Salmon Skewers with Cucumber Salad

Ice Ice Baby: "Instant" Frozen Yogurt

A Meating of the Minds: Never-Fail Eye of Round Roast

Blonde Ambition: Salted Caramel Blondies

Stacked Odds: Crispy Rosemary-Parmesan Potato Stacks

Foccacia 'Bout It: Tomato and Mushroom Focaccia Bites

Fiddle-Dee-Dee: Pickled Fiddlehead Ferns

Book Review: Rhubarb Soda from Batch

Almond Joy: Chewy Amaretto Cookies (Amaretti Morbidi)

Sgt Pepper & the Hungry Hearts Band: Ridiculously Easy Roasted Red Pepper Dip

Holiday Cheer: 5-Minute Cookie Butter Fudge

Wild Thing: Flaky Chinese-Style Ramp Pancakes

Love is in the Air: Red Wine Vanilla Roasted Strawberries

Making Merry: Brie and Cranberry Bites

Salty, Spicy, Sweet: Maple-Miso Glazed Squash

Bean There, Done That: Beans with Toasted Garlic and Chili

Secret Recipe Club: Ginger-Miso Edamame Spread

Green with Envy: Green Beans with Pistachio Pesto (and the new Chatelaine Test Kitchen)

Nut Tonight, Honey - Honey-Thyme Roasted Almonds

Rooting for the Home Team: Balsamic Roasted Carrots

Spread the Love: Nutella-Banana Ice Cream

A Simple Plan: Mom's Pot Roast with Beer and Onions

Dippety Doo Dah: Fresh Fava Bean Dip