Much like everyone else in the baking world, I jumped on the sourdough bandwagon back in March. After reading a…
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5 ingredients or less
Caramel Knowledge: Butterscotch Oat Bars
Am I the only one who feels like grocery shopping these days is like a real-life video game? Your mission,…
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Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips
I feel like parsnips are seriously underappreciated. I know they don’t look like much, but what they lack in appearance…
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Easy Being Green: Garlic Scape and Pistachio Pesto
When it comes to garlic, I’m firmly of the opinion that more is better. Where a recipe tells me to…
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Movin’ to the Country: Grilled Peach Lassi
One of my favourite parts of summertime is the crazy-delicious fresh peaches grown right here in Ontario. And that’s been…
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Easy Peasy, Fig and Cheesy: Fig and Cheese Tartlets
This is a sponsored post on behalf of Dairy Farmers of Canada. All good things must come to an end,…
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