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Stacked Odds: Crispy Rosemary-Parmesan Potato Stacks

October 17, 2016 By Isabelle Boucher 11 Comments | Filed Under: 5 ingredients or less, holiday, side dish, sponsored

17 Oct

This is a sponsored post written by me on behalf of Loblaws and Zehrs. All opinions are 100% mine.

When it comes to Thanksgiving dinner, it seems like turkey gets all of the attention. For me, though, Thanksgiving is all about the side dishes.

Crispy Rosemary-Parmesan Potato Stacks

Don’t get me wrong. I love me some turkey. It’s an essential (and delicious!) part of the Thanksgiving meal, but it’s the side dishes that elevate the meal from everyday dinner to a full-on holiday feast.

That’s probably why I tend to go overboard with my Thanksgiving sides, often making three or four different dishes to go with our main event. There’s always stuffing, of course, but I usually throw in two different cooked vegetables, freshly baked buns or a loaf of bread, and sometimes even a salad just for fun. And we can’t forget the pan gravy and homemade cranberry sauce, either.

Crispy Rosemary-Parmesan Potato Stacks

The trick is to stick to a handful of dishes that deliver maximum flavour with minimal effort, like my balsamic roasted carrots, green beans almondine, mashed sweet potatoes, or these crispy potato stacks.

Sure, they might look fancy, but there’s actually very little work involved… so long as you have a mandoline to help with the slicing, that is. (And if you don’t have a mandoline yet, what are you waiting for? Consider this your excuse to go out and get one, because it is a seriously life-changing gadget.)

Crispy Rosemary-Parmesan Potato Stacks

Once you’ve sliced up your potatoes into thin rounds, it’s just a matter of tossing them with butter and seasoning, and then stacking the slices on a baking sheet.

You can basically make these with any fresh herb that suits your fancy, like thyme or savory, or with your favourite spice blend like cajun or a simple seasoned salt… but I feel like rosemary is an especially perfect fit for the Thanksgiving table.

Crispy Rosemary-Parmesan Potato Stacks

All you need to round out your holiday table is a bowl of simply steamed green beans tossed with a little butter, a loaf of fresh bread, and a bowl of cranberry sauce. Oh, and a turkey, I guess.

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Loblaws #HeartfeltFood Contest Details:

You could win a grand prize of a catered family feast for yourself and up to nine (9) guests at your home, and one (1) keepsake culinary cookbook, or one of up to ten (10) runner-up prizes of a $50.00 CDN PC® Gift Card.

To enter, check out the Loblaws Thanksgiving Facebook contest post before October 20th. Add a comment with an original picture of your favourite family holiday side dish, and tag all of the people you want to invite over for your next big holiday meal. And don’t forget to also tag @LoblawsON and use the hashtag #HeartfeltFood!

For more details and full contest rules, check out the #HeartfeltFood contest on the Loblaws website.

//

5.0 from 2 reviews
Crispy Rosemary-Parmesan Potato Stacks
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Take your potato side dish game to the next level with these golden-brown crispy-edged potato stacks seasoned with fresh rosemary and loads of grated parmesan.
Author: Isabelle Boucher (Crumb)
Recipe type: Side
Serves: 4
Ingredients
  • ¼ cup melted butter
  • 1 tbsp finely chopped fresh rosemary
  • 1 tsp kosher salt
  • ½ tsp fresh ground black pepper
  • 4 medium-sized russet or Yukon Gold potatoes
  • ¼ cup shredded Parmesan cheese, plus 2 tbsp for topping
Instructions
  1. Preheat oven to 375F. Lightly butter a large baking sheet.
  2. Using a mandoline (or a very sharp knife and a steady hand), slice the potatoes into 2mm-thick slices. In a large bowl, toss the sliced potatoes with butter, rosemary, salt and pepper until thoroughly coated.
  3. Place the potato slices on the prepared baking sheet, making stacks of 5-6 similarly sized slices and sprinkling a pinch of parmesan between each layer. Sprinkle the tops of the stacks with the remaining 2 tbsp parmesan.
  4. Bake for 35-45 minutes, or until the edges of the stacks are golden-brown and crispy and the potatoes are tender.
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Reader Interactions

Comments

  1. Kayle (The Cooking Actress) says

    October 31, 2016 at 9:26 pm

    mmmm these potato stacks are PERFECTION

    Reply
  2. Aly ~ Cooking In Stilettos says

    October 18, 2016 at 11:16 pm

    This would be fabulous for the holiday table – I love this recipe!

    Reply
  3. Erin @ Texanerin Baking says

    October 18, 2016 at 3:51 pm

    These look great! Never had potato stacks before but I sure want to try now. :)

    Reply
  4. Angie | Big Bear's Wife says

    October 18, 2016 at 11:26 am

    I always, ALWAYS go overboard with my Thanksgiving sides! Like every single year! haha maybe I’ll be better about it this year….nah..probably not! haha But now I want to add these stacks to the list!

    Reply
  5. The Food Hunter says

    October 18, 2016 at 10:50 am

    This sounds like an awesome contest…heading there now.

    Reply
  6. Kellie @ The Suburban Soapbox says

    October 18, 2016 at 8:40 am

    What a great side dish…easy but elegant for the holidays!

    Reply
  7. Lora @savoringitaly says

    October 18, 2016 at 6:35 am

    I love potatoes, but for me, the crispier the better! A wonderful potato recipe to make for the upcoming holidays or any time to impress!!

    Reply
  8. carrie @ frugal foodie mama says

    October 17, 2016 at 9:56 pm

    I am with you- I am all about the sides on Thanksgiving! :) These potato stacks look delicious, & they are such a nice change of pace from the usual mashed potatoes.

    Reply
  9. Heather | All Roads Lead to the Kitchen says

    October 17, 2016 at 8:28 pm

    This is such a fun and delicious idea! I love that while simple, they still make an impact. Bring on the sides (…and the turkey). ;)

    Reply
  10. Jessica @Savory Experiments says

    October 17, 2016 at 7:41 pm

    I could literally eat potatoes every day, all day. Can’t wait to try the recipe!

    Reply
  11. Stephanie says

    October 17, 2016 at 11:57 am

    Oh yum! Super great side dish for holidays or Mondays :)

    Reply

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Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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