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New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds

Miso Happy: Kabocha Squash Soup with Miso and Maple

Simon Says: Broiled Salmon with Persimmon-Lime Salsa

Muddling Though, Pt 2: Jerusalem Artichoke Soup with Crispy Chorizo

Return of the Mac: Smoky Bacon Mac and Cheese

Secret Recipe Club: Red Wine Braised Short Ribs

Secret Recipe Club: Debesmanna (Latvian Cranberry Mousse)

Salty, Spicy, Sweet: Maple-Miso Glazed Squash

Cookie Week: Spicy Ginger Chews

Recipe Rewind: Daffodil's Jerk Chicken and Lentil Stew

Comfort Food: Southwest Turkey Shepherd's Pie

Crown Jewels: Winter Persimmon and Avocado Salad

Christmas Week: Mini Bakewell Tarts

Christmas Week: Mini Holiday Gingerbread Loaves

Christmas Week: Cranberry-Walnut Coffeecake

Christmas Week: Candy Cane Mocha

Pretty in Pink: Blood Orange Tart

Slow Food: Rustic Pork Ragu

Wild Thing: Wild Mushroom Risotto

Keep It Simple, Stupid: Spicy Kabocha Pumpkin Soup

A Simple Plan: Mom's Pot Roast with Beer and Onions

Quebecois Penicillin: Traditional French-Canadian Split Pea Soup

Faux-so Buco: Osso Buco Style Braised Beef Shanks

Rose Coloured Glasses - Cara Cara Marmalade