Sing it with me now… These scones are bananas. B-A-N-A-N-A-S. (Sorry, couldn’t resist. Where’s the nearest Punaholics Anonymous meeting? I…
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breakfast
Embracing Uncertainty: Spiced Millet and Apricot Muffins
I know we’re just a week into 2017, but this year’s off to a rough start… at least, that’s how it…
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Good Morning: Muesli Quick Bread
I’m a sucker for things that come in pretty packages. That’s probably why I couldn’t resist splurging on a box…
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One Up Your Cup: Ginger-Almond Granola
After the two-week long pig-out that is the holidays, I always find myself craving something a little healthier once January…
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New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds
Why is it that a new year always makes me feel like I need to turn the page and fix…
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Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate
I am many things – a compulsive stress-baker, a coffee fiend, a obsessive reader, a herder of cats, and a wearer of…
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