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Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote
Easy Peasy, Fig and Cheesy: Fig and Cheese Tartlets
Root of it All: Fall Vegetable Pot Pie with Gouda Biscuit Crust
Down to Earth: Truffled Hot Cheese Dip with Mushrooms
Butter Me Up: Butterscotch Cream Pie
Breakfast of Champignons: Savoury Mushroom Bread Pudding
Plum Delicious: Damson Plum Custard Tart
Movin' to the Country: Peaches and Cream Muffins
Mad Cheddar: Cheddar Black Pepper Breakfast Biscuits
Summer Lovin': Quick Strawberry Sangria Jam
Got Your Goat: How to Make Labneh (aka Yogurt Cheese)
Berry Love: Grilled Strawberry Camembert Flatbreads
Positively Radishing: Radish Toasts with Chive Butter
No Bowl, Only Stick: Honey-Ginger Salmon Skewers with Cucumber Salad
Feeling Blue: Pear-Walnut Scones
Breakfast Club: Berry Bircher Muesli
Melt With You: Cubano Grilled Cheese
Not Your Bubby's Coffee Cake: Black Sesame Coffee Cake with Quince Glaze
Going Dutch: Apple-Spice Buttermilk Dutch Baby
Ice Ice Baby: "Instant" Frozen Yogurt
Heart to Heart: Lemon Coeur a la Creme with Blood Orange Compote
Dude Food: Root Beer Pulled Pork Sliders (Slow Cooker or Instant Pot)
A Meating of the Minds: Never-Fail Eye of Round Roast
Short and Sweet: Soy-Braised Korean Short Ribs
Deck the Halls: No-Bake Chocolate-Caramel Cheesecakes
Takeout Fakeout: Healthier Ginger Beef Stir Fry
Therefore I Yam: Sweet Potato Waffles with Maple-Chipotle Syrup
Blonde Ambition: Salted Caramel Blondies
Jalapeno Business: Chunky Chuckwagon Chili
Stacked Odds: Crispy Rosemary-Parmesan Potato Stacks
Have a Cow, Man: Southwest Steak Cobb Salad
Chop It Like It's Hot: Indian-Spiced Lamb Lollipops with Mint Pesto
Just Peachy: Peach Melba Galettes
Sock It To Ya: Sockeye Salmon Patties with Green Goddess Aioli
Berry Quick: No-Churn Strawberry-Basil Blender Sorbet
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