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summer

Ice Ice Baby: Vietnamese Coffee Frappe

Ten Years and Counting: Anniversary Chicken with Saffron and Preserved Lemon

Muddling Through: Blueberry Mint Fizz (and a Sodastream Free Syrup Giveaway)

Tooty Fruity: Raspberry Ripple Buttermilk Gelato for #IceCreamWeek

Out of Toon: Mini Saskatoon Berry Scones

All Up in Yo Grill: Chermoula Chicken Skewers

Thank You Berry Much: Strawberry Salad with Poppy Seed Dressing

Secret Recipe Club: Sriracha Turkey Burgers

Love is in the Air: Red Wine Vanilla Roasted Strawberries

Peachy Keen: Gingery Fresh Peach Shortcakes

Bean There, Done That: Beans with Toasted Garlic and Chili

End of Summer Blues: Wild Blueberry Basil Hand Pies

The Canadian Food Experience Project: Mother Superior's Cabbage Salad and an Ode to Mme Benoit

Secret Recipe Club: Easy Peach Rhubarb Cake

Crammed Full: Balsamic Pickled Cherries and a #BSP4 Wrap-Up

The Canadian Food Experience Project: Ontario Strawberry Fritters

Pure Simplicity: Fresh Easy Sweet Pea Soup

Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette

Green with Envy: Green Beans with Pistachio Pesto (and the new Chatelaine Test Kitchen)

So Long, Summer: Blueberry Peach Oat Crumble Bars

Peachy Keen: Grilled Peach, Prosciutto and Bocconcini Pizza

Summer Lovin': Lemon-Rosemary Gelato Waffle-wiches

Ruby Ruby Roo: Red Currant Yogurt Cakes

Stick it to the Naan: Tandoori-Spiced Turkey Skewers

Flame On: Grilled Potato Salad

Gobble Gobble: Jerk Turkey Burgers

Thank You Berry Much: Strawberry Oat Scones

Secret Recipe Club: Lentil Salad with Grapes and Feta

Secret Recipe Club: Grilled Chicken Salad with Spicy Pineapple Dressing

Endless Summer: Classic Gazpacho

Out of the Frying Pan: Zucchini, Pea and Mint Fritters

Recipe Rewind #5: Ervilhas Guisadas (Portuguese Braised Peas with Eggs and Chourico)

A Currant Affair: Red Currant Meringue Torte

In a Pickle: Spicy Pickled Dilly Beans