This is a sponsored post on behalf of Dairy Farmers of Canada.
Winter took its sweet time coming this year, but when it came, it came with a vengeance, complete with blustery winds and artic chill and snow flurries. Thank goodness those big oversized blanket scarves are still in fashion this year!
To compensate, I’m busting out the hardcore cold-weather comfort food, starting with these hearty vegetarian pot pies filled with toothsome chunks of roasted vegetables in a creamy sherry-spiked sauce.
And to make them extra-cozy, I’ve topped them off with the most deliciously cheesy biscuits you’ll ever have the privilege of putting in your mouth....