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    Root of it All: Fall Vegetable Pot Pie with Gouda Biscuit Crust

    Nov 20, 2017 · 6 Comments

    Fall Vegetable Pot Pie

    This is a sponsored post on behalf of Dairy Farmers of Canada.

    Winter took its sweet time coming this year, but when it came, it came with a vengeance, complete with blustery winds and artic chill and snow flurries. Thank goodness those big oversized blanket scarves are still in fashion this year!

    Fall Vegetable Pot Pie with Gouda Biscuit Crust

    To compensate, I’m busting out the hardcore cold-weather comfort food, starting with these hearty vegetarian pot pies filled with toothsome chunks of roasted vegetables in a creamy sherry-spiked sauce.

    And to make them extra-cozy, I’ve topped them off with the most deliciously cheesy biscuits you’ll ever have the privilege of putting in your mouth....

    Read On →

    A-Maize-Ing Grace: Red Pepper, Corn and Bacon Risotto

    Jul 27, 2017 · 8 Comments

    Corn, Red Pepper and Bacon Risotto

    It occurred to me the other day that it's been ages since I last shared a risotto recipe. And by ages, I mean nearly five freaking years, which is way way way too long, especially when you consider that I make risotto at least once a month.

    Bacon, Corn and Red Pepper Risotto

    Yeah, I know. Fancy lady makes risotto once a month. How faaaaaancy. La-dee-dah.

    Just hear me out....

    Read On →

    Berry Love: Grilled Strawberry Camembert Flatbreads

    Jun 30, 2017 · 8 Comments

    Grilled Strawberry and Camembert Flatbreads

    This is a sponsored post on behalf of Dairy Farmers of Canada.

    There are so many things I love about June. There’s the extra-long days and late-evening sunshine, the warm (but not-too-hot) weather, the return of the little neighbourhood farmers market, and both my birthday and my wedding anniversary to celebrate.

    Grilled Berry Camembert Flatbread

    This year, there was one more thing to love about June – our featured Canadian cheese for this month just happens to be one of my personal all-time favourites!...

    Read On →

    No Bowl, Only Stick: Honey-Ginger Salmon Skewers with Cucumber Salad

    Jun 2, 2017 · 11 Comments

    Salmon Skewers with Cucumber Salad

    This is a sponsored post on behalf of Litehouse Foods.

    The last couple of days, I've been walking around with this really annoyingly catchy song stuck in my head, and no matter how hard I try to shake it loose, it just comes right back. I'm honestly starting to think it's going to be stuck in there forever.

    Honey-Ginger Salmon Skewers with Cucumber Salad

    I kind of feel that way about this recipe, too. This idea of beautifully glazed salmon skewers on a pile of lacy cucumber spirals has been stuck in my head ever since I saw these gorgeous Sweet Chili Salmon Skewers over on Killing Thyme. It's the kind of combination that's full of delicious contrasts - rich and buttery vs. fresh and crisp, hot vs. cold, pale coral pink vs. vibrant green....

    Read On →

    Main Squeeze: One Pan Meyer Lemon Chicken Bake

    May 19, 2017 · 4 Comments

    One Pan Meyer Lemon Chicken

    There's something about this time of year that makes me crave roast chicken (case in point, this other one-pan spicy roast chicken I posted just over 5 years ago).

    I guess it's because it feels like the perfect food to straddle the hearty comfort foods of winter with the lighter flavours of spring and summer.


    Meyer Lemon Chicken Bake
    This particular take on roast chicken feels like the perfect in-between dish for an in-between season.

    There's plenty of crispy-skinned chicken and golden roast potatoes to help satisfying that comfort food craving, along with slices of Meyer lemon and whole asparagus for a pop of bright spring sunshine.

    The kicker is a vibrant Meyer lemon and grainy mustard dressing that's drizzled on at the end to tie it all together. (Can't find Meyers? No problem... regular lemons are a perfectly fine substitute.)...

    Read On →

    Melt With You: Cubano Grilled Cheese

    Apr 26, 2017 · 8 Comments

    Cubano Grilled Cheese

    This is a sponsored post on behalf of Dairy Farmers of Canada.

    I don’t think I could ever pick a single favourite food, but cheese definitely rates high on the list - which is why I’m super-excited to be joining the Dairy Farmers of Canada’s new Canadian Cheese of the Month club, where I’ll be discovering (and sharing!) a new Canadian cheese each month.

    Cubano Grilled Cheese

    While most people don’t necessarily think of cheese as an iconic Canadian food, we actually make some mighty fine artisanal cheeses, ranging from traditional options like brie or gouda, to less traditional cheeses that are as diverse as the cheesemakers who make them....

    Read On →

    Mash Up: Guinness Beef and Mushroom Shepherd's Pie

    Mar 14, 2017 · 18 Comments

    Guinness Beef and Mushroom Shepherd's Pie

    Sometimes, the most wonderful things happen when you start with two great things and combine them together into one glorious whole that's so much more than the sum of its parts.

    Guinness Beef and Mushroom Shepherd's Pies

    Take, for example, Johnny Cash covering Nine Inch Nails. Or Girl Talk's entire discography. Or Glittens. Or Breakfast poutine. Or Calculator watches.

    OK, scratch that last one. Calculator watches are actually more lame than the sum of their parts, which are already pretty lame to begin with....

    Read On →

    For Ariel: Roast Pork Tenderloin with Spicy Chickpea Stew

    Feb 7, 2017 · 8 Comments

    Pork Tenderloin with Spicy Chickpea Stew

    On January 19th, we said goodbye to Ariel, our scrappy little tabby cat.

    Ariel the Cat

    Ariel first came into my life in 2003. She was already two years old by then, but so small and scruffy that I first mistook her for a kitten - a scant 8lbs of pure stubbornness, with a scrappy personality that far outweighed her tiny size....

    Read On →

    Dude Food: Root Beer Pulled Pork Sliders (Slow Cooker or Instant Pot)

    Jan 13, 2017 · 14 Comments

    Root Beer Pulled Pork Sliders

    Happiness comes in many forms for me. Sometimes it's the simple stuff, like a page-turner of a book with a really satisfying ending, or that one sip of coffee that's just the right temperature. And sometimes it's the big stuff, like spending a week in Paris eating all of the cheese and drinking all of the wine, or finally getting a big project ready to go at work.

    Root Beer Pulled Pork Sliders

    When it comes right down to it, though, my biggest source of happiness is all wrapped up in one person. The one guy who still makes my heart go pitter-patter after more than 10 years.

    Sure, he has a bad tendency to lose track of time, he loads the dishwasher all wrong, and he doesn't have six-pack abs... but he's still perfect to me. He's patient and kind, he tells wonderfully terrible jokes, and he's pretty much the only thing that's kept me sane through the crap life has thrown at me these last few weeks....

    Read On →

    A Meating of the Minds: Never-Fail Eye of Round Roast

    Dec 23, 2016 · 66 Comments

    Foolproof Eye of Round Roast

    This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.

    Once upon a time, long long ago, there was a girl who had no idea that not all steaks are created the same.

    So she decided to buy a package of cheap eye of round steaks (half the price of ribeye = twice as much beef... perfect for a hungry yet impoverished student!) and proudly cooked them up to a perfect medium-rare... only to have to spend a good 5 minutes chewing a very tough first bite.

    Foolproof Eye of Round Roast

    That girl has since learned that ribeye and strip loin are best for quick grilling, while eye of round requires a little more TLC.

    That said, it's a cut of beef that's well worth making friends with, because it's both lean and flavourful. Not to mention it's conveniently easy on the budget, too!...

    Read On →

    Short and Sweet: Soy-Braised Korean Short Ribs

    Dec 14, 2016 · 6 Comments

    Soy-Braised Korean Short Ribs

    This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.

    Winter took its sweet time coming along this year, but come it did, all snowy and blustery and cold.

    Soy-Braised Korean Short Ribs

    And according to the 5-day forecast, it's about to get even colder. Like, the kind of cold that will have me seriously considering quitting my job so I can move to Mexico for the next few months....

    Read On →

    Takeout Fakeout: Healthier Ginger Beef Stir Fry

    Nov 30, 2016 · 9 Comments

    Ginger Beef Stir Fry

    This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.

    I have many vices. I drink too much coffee, I own too many shoes, I read horribly trashy books... and I have a bad habit of ordering Chinese takeout when I'm not in the mood to cook.

    Healthier Ginger Beef Stir Fry

    The only problem with ordering takeout is that it's not particularly good for my pocketbook or for my waistline....

    Read On →

    Jalapeno Business: Chunky Chuckwagon Chili

    Oct 21, 2016 · 11 Comments

    Chuckwagon Chili

    This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.

    Every season has its rituals.

    Spring is all about rediscovering fresh local produce after a long winter, and eating as much rhubarb as I can stand. Summer is about barbecues, corn on the cob, juicy ripe tomatoes and peaches, and big fat salads. Winter is about slow braises and hearty soups simmered for hours on the stovetop while the cold wind blows outside.

    Chunky Chuckwagon Chili

    And fall? For most people, it might be about apple cider or pumpkin spice... but for me, it's not really fall until I've made my first pot of chili....

    Read On →

    Bird is the Word: Citrus and Herb Roasted Turkey Breast

    Oct 12, 2016 · 5 Comments

    Roasted Turkey Breast

    Thanksgiving totally snuck up on me this year.

    Maybe it’s the fact that it’s been so unseasonably warm, maybe it’s the fact that baseball season went into October, or maybe it’s the fact that lately my life has been even more hectic than usual, but I totally forgot the long weekend was on its way until the very last minute....

    Read On →

    Have a Cow, Man: Southwest Steak Cobb Salad

    Sep 25, 2016 · 14 Comments

    Southwestern Steak Cobb Salad

    This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.

    And just like that, it's fall. At least, that's what my calendar says, though I'm still refusing to accept that summer is well and truly over.

    Southwestern Steak Cobb Salad

    Sure, I may have packed away my light summer dresses and put on a pair of socks this morning for the first time in months, but it's going to be strawberries and peaches and corn in my kitchen for at least a week or two before I'm willing to finally move on to squash and apples and pears....

    Read On →

    Chop It Like It's Hot: Indian-Spiced Lamb Lollipops with Mint Pesto

    Sep 17, 2016 · 9 Comments

    Indian Spiced Lamb Chops

    This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.

    Poor lamb. It gets such a bad rap because so many of us first experienced as a gamey overcooked hunk of meat with nothing to enhance its flavour besides a blob of suspiciously emerald-green mint jelly. Ugh.

    Indian Spiced Lamb Lollipops with Mint Pesto

    It doesn’t have to be like that, though. When it’s treated just right, lamb is a wonderfully flavourful and tender cut of meat.

    All you need to achieve a perfect result is a boldly spiced marinade, the right cut of lamb, and a really hot grill. Easy peasy.

    ...

    Read On →

    Sock It To Ya: Sockeye Salmon Patties with Green Goddess Aioli

    Jul 15, 2016 · 10 Comments

    Sockeye Salmon Cakes

    I often like to joke that salt cod runs through my veins, but the reality is that I actually don’t make fish at home all that often.

    Not because I dislike it (quite the opposite, in fact), but rather because I always seem to forget to swing by the fish counter when I'm doing my grocery shopping.

    Sockeye Salmon Patties with Green Goddess Aioli

    These tasty little fresh salmon cakes have me changing my tune, though. They're made with fresh sockeye salmon, one of my favourite options for fresh, sustainable fish....

    Read On →

    Easy Peasy: Early Summer Frittata with Peas, Garlic Scapes and Shiitakes

    Jun 21, 2016 · 8 Comments

    Early Summer Frittata

    Every time I make a frittata, I find myself wondering why in the heck I don't make frittatas more often.

    Early Summer Frittata

    I mean, what's not to love? They're stupidly easy to make, they don't require any fancy ingredients or techniques, and the leftovers taste just as good (if not better) the next day.

    And best of all, once you've mastered the basic recipe, you can pretty much throw in whatever odds and ends you've got kicking around in the crisper.

    Honestly, the hardest thing about frittata is getting the spelling right. (Am I the only one who puts the double-t in the wrong place every. freakin'. TIME?)...

    Read On →

    Kick Some Asparagus: Brown Butter Gnocchi with Asparagus and Peas

    Jun 14, 2016 · 14 Comments

    Gnocchi with Asparagus and Peas

    After the long, boring stretch of root vegetables and storage apples that is winter produce in Ontario, it’s always a lovely day when I spot the first of the local asparagus. It’s the surest sign that spring is officially upon us, and that summer’s bounty isn’t far behind.

    Brown Butter Gnocchi with Asparagus and Peas

    The tall green stalks might just be one of my favourite of all the seasonal spring vegetables.

    Left to my own devices, I could happily eat them for breakfast, lunch and dinner until the season is over without ever getting bored. (And thankfully, asparagus is versatile enough that I could probably get away with three meals a day, too!)...

    Read On →

    The (Lemon)grass is Always Greener: Lemongrass Tofu Banh Mi Sandwiches

    Jun 10, 2016 · 8 Comments

    Lemongrass Tofu Banh Mi

    One of my favourite things about living in Toronto is the mind-boggling variety of authentic ethnic restaurants that is available to us.

    From Ethiopian injera to Trini doubles to Japanese ramen to Portuguese custard tarts to Korean barbecue, you can travel around the world without ever leaving the city limits (and in some cases, all in the same neighbourhood!)

    Lemongrass Tofu Banh Mi

    Vietnamese food, in particular, makes regular appearances on the rotation, and not just because some of the best pho and banh mi joints in town are a short downhill bike ride away.

    (Though, to be honest, I'd probably go even more often if it wasn't for the fact that the short downhill ride there means there's a much longer uphill ride home, which feels extra-long when you've got a belly full of pho.)...

    Read On →

    Say Cheese: Savoury Herbed Ricotta Waffles

    Feb 26, 2016 · 9 Comments

    Savory Herbed Ricotta Waffles

    I know what you're thinking. Don't savoury waffles kind of defeat the purpose of making waffles in the first place? Waffles are just a means to convey large amounts of maple syrup into your belly, right?

    (OK, maybe that's just what I'm thinking.)

    Herbed Ricotta Waffles

    The thing is, it's worth taking a walk on the savoury side sometimes. I promise, these here waffles are so tender and fluffy and downright delicious that you won't miss the syrup one bit....

    Read On →

    Twist and Sprout: Brussels Sprout and Bacon Pizza

    Nov 24, 2015 · Leave a Comment

    Brussels Sprouts Pizza

    It's often said that the ability to compromise is essential in a relationship.

    However, like most other essential things in life (including flossing every day, paying bills on time, filing your taxes, making your bed, and calling your mother every once in a while because she worries), it's often easier said than done.

    Brussels Sprout and Bacon Pizza

    Thankfully, the compromises between me and the Mister have been few and far between, especially in the food department. I humor his weird obsession with street meat (as Torontonians fondly call the grilled hot dogs you can buy from vendors on the street), and he humors my belief that oatmeal is a delicious breakfast food as opposed to a good substitute for spackle....

    Read On →

    Wrap Star: Moroccan-Spiced Grilled Lamb Wraps

    Aug 31, 2015 · 14 Comments

    Moroccan-Spiced Grilled Lamb Wraps

    Well, heck. How is the end of August already?

    I know that some people think the end of August is also the end of summer, but I'm not really to give up just yet.

    Moroccan-Spiced Grilled Lamb Wraps

    There just haven't been enough of those must-have summer moments.

    Not enough long bike rides to nowhere in particular, after-work drinks on streetside patios, or lazy weekends lounging in the backyard while the cicadas buzz in the background. Not enough impromptu watermelon seed spitting contests, or tall glasses filled with iced tea and clinking ice cubes.

    And most of all, definitely nowhere near enough barbecuing....

    Read On →

    Fell In Love With a Grill: Jerk Pork and Pineapple Skewers

    Jun 17, 2015 · 4 Comments

    Jerk Pork and Pineapple Skewers

    There's something beautifully ironic about hovering over a hot barbecue in the middle of winter, but that's exactly how I spent a cold, blustery February evening earlier this year.

    Jerk Pork and Pineapple Skewers

    No, I'm not one of those crazy year-round grillers, though plenty of my countrymen (and women) will happily light up their grills even when we're knee-deep in snow.

    However, thanks to the Weber Grill Academy, I got to experience the joys of winter grilling in their state-of-the-art indoor training facility. It's basically a barbecue enthusiast's dream come true, filled with a dozen or so gas grills, charcoal grills, and even a couple of Smoky Mountain drum smokers....

    Read On →

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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