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PFB Challenge #5 - Smoked Duck Pizzas

Leftovers Gone Wild: White Turkey Lasagna with Mushrooms

PFB Challenge #4 - A Rainbow of Ravioli

PFB Challenge #3: A Granville Market Harvest Dinner

Nice and Easy - Salade Nicoise

Savour Summer: Lemony Zucchini, Pesto and Feta Tart

All Hail Cthulhu: Spicy Grilled Calamari

Five Years and Counting - Seafood Paella

Spring is Sprung: Risotto with Fiddleheads, Favas and Snow Peas

Hey Baby - Six Bean Chorizo Chili

Happy Pi(e) Day: Mini Tourtieres with Chunky Homemade Ketchup

Braised Be The Lamb: Lamb Shanks with Pomegranate and Chickpeas

Getting Soup From a Stone - Winter Minestrone

Comforts of Home, Pt 2 - Coffee-Braised Pot Roast

Comforts of Home - Smoked Turkey Mac n' Cheese

Recipe Rewind #1 - Toasted Garlic Soup (Sopa de Ajo)

Walking on Sunshine: Fall Vegetable and Red Lentil Soup

Discovering My Roots: Almost-Winter Vegetable Gratin

Aubergine Dream - Eggplant Parmesan Pasta Bake

Trick or Treat - Pumpkin and Black Bean Chili

Get Stuffed!: Stuffed Eggplants with Lamb Filling

Carpe Aestas - Summer Corn Salad

Cheap and Easy - Warm Lentil Salad

Let Us Give Shanks - Moroccan Braised Lamb Shanks