main course

Miso Happy: Kabocha Squash Soup with Miso and Maple

Wrap Star: Moroccan-Spiced Grilled Lamb Wraps

The Epic Brunch Burger for #BurgerMonth

Thrill of the Grill: Watermelon Salad with Grilled Haloumi Cheese

Fell In Love With a Grill: Jerk Pork and Pineapple Skewers

Ten Years and Counting: Anniversary Chicken with Saffron and Preserved Lemon

Turning the Page: Spaghetti with Chicken Meatballs and Spicy Red Pepper Sauce

Simon Says: Broiled Salmon with Persimmon-Lime Salsa

Loco for Moco: Blend and Extend Loco Moco

Muddling Though, Pt 2: Jerusalem Artichoke Soup with Crispy Chorizo

All Up in Yo Grill: Chermoula Chicken Skewers

The Power of Sour: Planked Salmon with Fresh Sorrel Sauce

Secret Recipe Club: Lemon-Garlic Shrimp and Grits

Wild Thing: Flaky Chinese-Style Ramp Pancakes

Secret Recipe Club: Sriracha Turkey Burgers

Sunny Side Up: Huevos Rancheros

Springing to Mind: Spring Farro Salad with Asparagus and Shiitakes

Secret Recipe Club: Thai Red Curry Shrimp with Vegetables

Return of the Mac: Smoky Bacon Mac and Cheese

Secret Recipe Club: Red Wine Braised Short Ribs

Winging It: Coca-Cola Glazed Chicken Wings

Secret Recipe Club: Quick Salmon Chowder

Secret Recipe Club: Aloo Parathas (Indian Potato Flatbread)

Penne from Heaven: Easy Cherry Tomato Pasta

I Like Pig Butts: Grilled Pork Tacos with Pineapple Salsa

Pure Simplicity: Fresh Easy Sweet Pea Soup

Secret Recipe Club: Baked Chicken Flautas

Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette

Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce

Rites of Spring: Shaved Asparagus Pizza

Chinese Fakeout: Beef and Asparagus Stir Fry

Recipe Rewind: Daffodil's Jerk Chicken and Lentil Stew

Comfort Food: Southwest Turkey Shepherd's Pie

Secret Recipe Club: Mexican-Style Vegetarian Stuffed Peppers

Rice, Rice Baby: Mushroom and Pea Risotto (and a Review of the Breville Risotto Plus)