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Page 2
main course
Foccacia 'Bout It: Tomato and Mushroom Focaccia Bites
What's the Dilly-Oh: Dilled Smoked Salmon Quiches with Phyllo Crust
Twist and Sprout: Brussels Sprout and Bacon Pizza
Miso Happy: Kabocha Squash Soup with Miso and Maple
Wrap Star: Moroccan-Spiced Grilled Lamb Wraps
The Epic Brunch Burger for #BurgerMonth
Thrill of the Grill: Watermelon Salad with Grilled Haloumi Cheese
Fell In Love With a Grill: Jerk Pork and Pineapple Skewers
Ten Years and Counting: Anniversary Chicken with Saffron and Preserved Lemon
Turning the Page: Spaghetti with Chicken Meatballs and Spicy Red Pepper Sauce
Simon Says: Broiled Salmon with Persimmon-Lime Salsa
Loco for Moco: Blend and Extend Loco Moco
Muddling Though, Pt 2: Jerusalem Artichoke Soup with Crispy Chorizo
All Up in Yo Grill: Chermoula Chicken Skewers
The Power of Sour: Planked Salmon with Fresh Sorrel Sauce
Secret Recipe Club: Lemon-Garlic Shrimp and Grits
Wild Thing: Flaky Chinese-Style Ramp Pancakes
Secret Recipe Club: Sriracha Turkey Burgers
Sunny Side Up: Huevos Rancheros
Springing to Mind: Spring Farro Salad with Asparagus and Shiitakes
Secret Recipe Club: Thai Red Curry Shrimp with Vegetables
Return of the Mac: Smoky Bacon Mac and Cheese
Secret Recipe Club: Red Wine Braised Short Ribs
Winging It: Coca-Cola Glazed Chicken Wings
Secret Recipe Club: Quick Salmon Chowder
Secret Recipe Club: Aloo Parathas (Indian Potato Flatbread)
Penne from Heaven: Easy Cherry Tomato Pasta
I Like Pig Butts: Grilled Pork Tacos with Pineapple Salsa
Pure Simplicity: Fresh Easy Sweet Pea Soup
Secret Recipe Club: Baked Chicken Flautas
Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette
Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce
Rites of Spring: Shaved Asparagus Pizza
Chinese Fakeout: Beef and Asparagus Stir Fry
Recipe Rewind: Daffodil's Jerk Chicken and Lentil Stew
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