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    Home » main course » fish and seafood

    fish and seafood

    Salmon Skewers with Cucumber Salad

    No Bowl, Only Stick: Honey-Ginger Salmon Skewers with Cucumber Salad

    Sockeye Salmon Cakes

    Sock It To Ya: Sockeye Salmon Patties with Green Goddess Aioli

    Dilled Smoked Salmon Quiches

    What's the Dilly-Oh: Dilled Smoked Salmon Quiches with Phyllo Crust

    Broiled Salmon with Persimmon-Lime Salsa

    Simon Says: Broiled Salmon with Persimmon-Lime Salsa

    Planked Salmon with Fresh Sorrel Sauce

    The Power of Sour: Planked Salmon with Fresh Sorrel Sauce

    Lemon-Garlic Shrimp and Grits

    Secret Recipe Club: Lemon-Garlic Shrimp and Grits

    Thai Red Curry Shrimp with Vegetables

    Secret Recipe Club: Thai Red Curry Shrimp with Vegetables

    Quick Salmon Chowder

    Secret Recipe Club: Quick Salmon Chowder

    Spicy Fish Tacos with Avocado Sauce

    Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce

    Coriander Planked Salmon with Cilantro-Yogurt Sauce

    Secret Recipe Club: Coriander Planked Salmon with Cilantro-Yogurt Sauce

    Parchment Baked Cod

    Small Packages: Baked Cod with Tomatoes and Olives

    Fishy Business: Pasta with Spicy Tuna Sauce

    Secret Recipe Club: Chile-Lime Shrimp Naan Wraps

    Guacamole and Shrimp Cocktail

    Viva Avocado! - Margarita Shrimp with Grilled Avocado Guacamole

    PFB Challenge #3: A Granville Market Harvest Dinner

    Nice and Easy - Salade Nicoise

    Spicy Grilled Squid

    All Hail Cthulhu: Spicy Grilled Calamari

    Five Years and Counting - Seafood Paella

    Lemon-Ricotta Pasta with Seared Scallops

    Easy, Peasy, and Lemon Squeezy: Lemon-Ricotta Pasta with Seared Scallops

    If You Can't Stand The Heat...

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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