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    Home » main course » beef » Noodling Around: Spicy Peanut Noodles with Ground Beef

    Noodling Around: Spicy Peanut Noodles with Ground Beef

    Jan 31, 2012 · 21 Comments

    I've been keeping a little secret for the past few months.

    Don't worry, it's nothing huge or scary or life-changing, and it's definitely in the good news category.  Still, it's nice to finally be able to share my excitement with you all.

    Udon Noodles with Spicy Peanut Sauce

    I am, however, proud to announce that I've partnered with Peanut Butter & Co to create recipes for their All-Star Recipe Blog, where I'll be sharing a total of five recipes over the course of 2012.

    Yep. Peanut Butter & Co. My favouritest peanut butter company in the world. Exciting, right? (I mean, seriously... have you had their White Chocolate Wonderful PB yet?  If you haven't, run to the store right now and grab a jar. Do not pass Go. Do not collect $200. Just get your hands on that deliciousness stat.)

    My first featured recipe is for Spicy Peanut Noodles with Ground Beef, a satisfying bowlful of plump udon noodles, lean ground beef and lots of fresh vegetables, all tossed together with a spicy peanut butter sauce featuring The Heat Is On - a spicy peanut butter with a tongue-tingling dose of cayenne pepper and paprika.

    It's comforting, quick and delicious, which means it's perfect for these cold winter months (or really anytime you want to get a little warmth in your tummy, for that matter)... and it's on the Peanut Butter & Co blog today. Go check it out!

    In other awesome news, I also found out this morning that Crumb was honoured with a Canadian Weblog Award for Best Food and Drink Weblog.  I'm rather giddy about it, I must say. (I may have also thrown myself a hole-punch confetti party at my desk... because any excuse to have a hole-punch confetti party is a good excuse.)

    The only way this day could get better would be to win the lottery... but since that would require I actually buy a lottery ticket, I guess I'm out of luck. :)

    « Fishy Business: Pasta with Spicy Tuna Sauce
    Spread the Love: Nutella-Banana Ice Cream »
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    Comments

    1. Donna says

      November 12, 2019 at 11:17 am

      I love this recipe and have made it a bunch of times, but it's no longer posted on the Peanut Butter & Co. website. Would you repost it here?

      Reply
      • Isabelle Boucher says

        November 12, 2019 at 2:12 pm

        Oh no! I hate it when that happens! :(
        It looks like Peanut Butter & Co is no longer making the spicy peanut butter I used for this recipe, which probably explains why it's been taken down from their site. I will try to dig up the recipe in my archives to repost it here - just give me a few days to tweak it to work with regular (ie. non-spicy) peanut butter.

        Reply
    2. kita says

      February 9, 2012 at 12:40 pm

      You made this meal just for me, don't care what you say. ;) thank you.

      Reply
    3. Choosy Beggar Tina says

      February 4, 2012 at 11:20 am

      Congratulations on TWO huge, exciting, inspiring and celebratory events!! So pleased to hear about the Canadian Weblog award, you have certainly earned it :)

      Also, the white choc pb is my absolute favorite!

      Reply
    4. Lara @ Good Cook Doris says

      February 2, 2012 at 7:54 pm

      Congrats! Can't wait to read your recipes! I keep a jar of the dark chocolate dreams pb in my pantry at all times!

      I plan on trying out the noodle recipe soon :)

      Reply
      • Isabelle says

        February 2, 2012 at 8:16 pm

        In that case, just wait until I'm ready to reveal what I did with the Dark Chocolate Dreams (to give you a few hints: it's chocolatey... and also dreamy... and just ridiculously good). :)

        Reply
    5. Helene says

      February 2, 2012 at 2:53 pm

      Congratulations! This is exciting news. Love your dish, so colorful and beautiful picture.

      Reply
    6. Kimmy @ Lighter and Local says

      February 2, 2012 at 10:03 am

      Congrats! I love Peanut Butter & Co. and have been in love with them since Eat, Write, Retreat. The honey version is my go-to for breakfast with some whole grain toast and bananas... yum! These noodles look great, heading over to check them out!

      Reply
      • Isabelle says

        February 2, 2012 at 6:55 pm

        I fell in love with Peanut Butter & Co at EWR too... I had a jar of White Chocolate Wonderful in my swag bag, and it was love at first spoonful. I really ought to try out that honey and banana combo... sounds delish!

        Reply
    7. Maureen says

      February 2, 2012 at 12:44 am

      Sadly, have never seen Peanut Butter and Co in Australia but this recipe looks SO good!

      Reply
    8. Kiri W. says

      February 1, 2012 at 3:17 pm

      Congratulations! :) And what a great dish!

      Reply
    9. Danielle says

      January 31, 2012 at 9:32 pm

      I love PeanutButter & Co. I bought my first jar a couple months ago and it was delicious. I can't wait to try other flavors.
      Congrats on your blog award.

      Reply
    10. Lynn @ I'll Have What She's Having says

      January 31, 2012 at 8:11 pm

      That's awesome! This recipe sounds really good, I can't wait to see what else you come up with :)
      Do you know if peanut butter & co is available in Quebec? I don't think I've ever seen it.

      Reply
      • Isabelle says

        January 31, 2012 at 8:21 pm

        Thanks, Lynn. I'm really excited to unveil the remaining recipes. :)
        I've found Peanut Butter and Co products at Sobey's stores and some of the larger health/natural food stores here in Ontario... you may have similar luck in Quebec, but let me double-check with my contact at PB&Co and get back to you!

        Reply
    11. [email protected] says

      January 31, 2012 at 6:56 pm

      Congrats Isabelle - that's awesome news!!!!

      Reply
    12. David @ Frenchie and the Yankee says

      January 31, 2012 at 6:47 pm

      Félicitations !

      Well deserved.

      Reply
    13. ana says

      January 31, 2012 at 5:15 pm

      congratulations! and yeah, any excuse for a hole-punch party. blogging may be a solitary thing, but that doesn't mean we can't celebrate! woohoo ;)

      my lil son wants to eat your header. apologies for the crumbs!

      Reply
      • Isabelle says

        January 31, 2012 at 8:22 pm

        Thanks, Ana. I don't blame your son... I gobbled up the toast I used for the header as soon as the photos were done. Mmmm. Toast. :)

        Reply
    14. Natacha says

      January 31, 2012 at 5:13 pm

      Congratulations! It's well deserved Isabelle!

      Reply
    15. Lori @ RecipeGirl says

      January 31, 2012 at 3:42 pm

      Very cute header you have on your blog! I love peanut butter & co. Lucky you!

      Reply
    16. Karen says

      January 31, 2012 at 1:41 pm

      Congratulations! What a fun gig! These noodles look perfect...heading over now.

      Reply

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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