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    Home » dessert » Spread the Love: Nutella-Banana Ice Cream

    Spread the Love: Nutella-Banana Ice Cream

    Feb 5, 2012 · 19 Comments

    Jump to Recipe·Print Recipe

    Every year, for the past five years, the same thing happens on February 5th... Nutella posts come pouring into my RSS feed, and I kick myself because I've totally forgotten it's World Nutella Day and I have nothing to ready to post.

    Nutella-Banana Ice Cream

    This year, be damned if I was going to let another World Nutella Day pass me by without getting in on the fun.  So here I am.  And I brought ice cream, because almost every party can be instantly made better by adding ice cream... preferably of the chocolate variety.

    Nutella + Bananas + Cocoa + Cream = Magic

    The best part? This ice cream requires a grand total of four ingredients - Nutella, ripe bananas, cocoa powder and cream.

    I suppose you could downsize to three ingredients by leaving out the bananas, but I happen to think that Nutella and bananas taste wonderful together. (Also, I happened to have a bunch of very speckly ripe bananas that needed to be eaten ASAP.)  

    And you can also upsize to five ingredients by adding a healthy glug of dark rum, but I think that's just gilding the lily.

    Nutella and Bananas

    Homemade Ice Cream Made Easy

    Of course, it doesn't quite beat my favourite Nutella recipe in terms of simplicity (mostly because said "recipe" involves nothing more than a spoon and a jar), but it's a very close second, especially when you consider the payoff that awaits you in the end.

    As far as ice creams go, it's honestly one of the easiest I've ever made. 

    No need for sugar, since Nutella is plenty sweet on its own. In fact, the cocoa isn't just there for an extra layer of chocolatey flavour, but also to keep the ice cream from being overwhelmingly sweet.

    No need for an egg yolk custard base, either, since the cream gets the thick, substantial feel it needs from the pureed bananas (plus that's one less saucepan to wash up afterwards, which is always a plus). Just puree everything together in the blender, chill thoroughly, then pour into the ice cream maker to transform it into a thick, gooey, frozen masterpiece.

    Nutella-Banana Ice Cream

    What emerges from the ice cream maker is a thing of beauty. Perfectly scoopable and surprisingly quick to melt, with a deep chocolate flavour softened by sweet bananas, this is definitely a recipe worthy of such a magical day.

    A sprinkling of toasted hazelnuts or some sliced banana wouldn't be a bad idea, but that's entirely unnecessary.

    After all, today is a celebration of Nutella, which means this ice cream ought to be eaten using the most traditional and time-honoured ways of enjoying Nutella... straight from the container with a spoon.

    World Nutella Day Logo

    Note: World Nutella Day is an unofficial celebration of our favourite chocolate hazelnut spread, and the brainchild of Ms Adventures in Italy and Bleeding Espresso.

    This is not a sponsored post. I didn't receive any compensation for writing this post, aside from having an excuse to eat lots of Nutella.

    //

    Print
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    Chocolate Hazelnut Banana Ice Cream

    Nutella-Banana Ice Cream


    ★★★★★

    4.2 from 5 reviews

    • Author: Isabelle Boucher (Crumb)
    • Total Time: 30 minutes
    • Yield: 6 1x
    Print Recipe
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    Description

    This super-easy treat combines two of my favourite indulgences - the sweet chocolatey goodness of Nutella spread, and the cool deliciousness of homemade ice cream. What's not to love?


    Ingredients

    Scale
    • 1 cup Nutella spread
    • 3 ripe bananas, cut into chunks
    • 2 tbsp cocoa powder
    • 2 cups half-and-half cream

    Instructions

    1. Using a blender or food processor, process the Nutella and bananas until smooth and thick. Sift in the cocoa, and process again to blend. Lastly, add the cream and process until completely blended and smooth.
    2. Transfer the mixture into a mixing bowl, cover tightly with plastic wrap and chill for 30 minutes.
    3. Pour the chilled mixture to an ice cream maker, and process according to manufacturer’s directions. Once the ice cream is mostly frozen and has a consistency similar to soft-serve, transfer to a freezer-safe container and freeze for at least 4 hours to harden up.
    • Prep Time: 30 mins

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Stephanie says

      January 25, 2013 at 10:54 pm

      My hubby is lactose intolerant and I found a banana ice cream recipe. All it requires is bananas! Then you can add whatever you'd like (they said peanut butter and coco) ANYWAYS! I'm totally going to add Nutella instead of the PB! (although that was good). For anyone who may be lactose intolerant like he is all you do is peal and slice the bananas, freeze them, put them in a food processor till creamy and add on whatever ingredient. Instant ice cream. If it looks gritty its normal, keep processing. Sorry if this seems like I'm bombing your post, I'm not trying to! Just never thought about adding Nutella!

      Reply
    2. Jillian says

      July 7, 2012 at 8:16 am

      you are a lifesaver! this was soooo easy to make and oh so yummy :)

      Reply
    3. TyLaur says

      February 28, 2012 at 11:56 pm

      thanks so much for this recipe!! we LOVED it!! so easy and so delicious!! we're spreading the love on youtube! https://youtu.be/r6slrAsoCLg

      ★★★★★

      Reply
    4. Megan @ Country Cleaver says

      February 14, 2012 at 1:19 pm

      I am just tragically sad that I JUST threw away three overly ripe bananas YESTERDAY. And I'd been meaning to make an ice cream with them but feared running out of time. Blast!! This would have been perfect. Okay, that's it I'm going to the store to buy three more and let them sit until I can recreate this beauty. Happy Valentine's Day! ~Megan

      Reply
    5. Asmita says

      February 9, 2012 at 3:16 pm

      Looks incredible! Wish I could to eat a big bowl of this.

      Reply
    6. Carolyn Blount Brodersen says

      February 8, 2012 at 4:15 pm

      This recipe is just beautimous! Can't wait to try it--and frankly, never would have thought of it. Just. Thank. You.

      ★★★★★

      Reply
    7. Kiri W. says

      February 7, 2012 at 8:36 am

      Oh wow, this looks beyond perfect! I wish I had an ice cream maker. Or maybe not, because I'd devour it all in seconds, but wow. Looks amazing!

      Reply
    8. Kim Bee says

      February 7, 2012 at 12:20 am

      This is scrumptious. I love me some ice cream. I could eat a trough of this one. Congrats on top 9!

      Reply
    9. [email protected] says

      February 6, 2012 at 11:07 pm

      Great way to use nutella!

      Reply
    10. Jesica @ Pencil Kitchen says

      February 6, 2012 at 9:20 pm

      Nutella and banana in one spoon. That's satisfaction in every way.

      Reply
    11. Shabbat says

      February 6, 2012 at 4:43 pm

      This could be equally delicious with coconut milk for a dairy free version!

      ★

      Reply
      • Shabbat says

        February 6, 2012 at 4:44 pm

        Phone typo on the one star:/

        Reply
      • Isabelle says

        February 6, 2012 at 4:55 pm

        Great idea! One word of warning: Nutella does contain dairy ingredients, though, so I'd suggest making your own homemade spread or using a vegan-friendly alternative brand if you need to go 100% dairy free.

        Reply
    12. Grubarazzi (@Grubarazzi) says

      February 6, 2012 at 12:31 pm

      Um, this is absolutely amazing! I am a huge Nutella fan. I bet this is so delicious.

      Reply
    13. Asiya says

      February 5, 2012 at 11:24 pm

      Loved having Nutella sandwiches growing up....This ice cream is so simple. Just got an ice cream maker and this is on my list of ice creams to try!

      Reply
    14. Magic of Spice says

      February 5, 2012 at 9:48 pm

      Oh heavens this looks sinfully delicious!

      ★★★★★

      Reply
    15. [email protected] says

      February 5, 2012 at 8:49 pm

      Looks amazing Isabelle! Bookmarking for the warmer weather!

      Reply
    16. Lynn @ I'll Have What She's Having says

      February 5, 2012 at 8:14 pm

      I wish I had an ice cream maker. Happy Nutella Day!

      Reply
    17. jules @ bananamondaes says

      February 5, 2012 at 4:14 pm

      So simple, but I imagine amazingly delicious. Great recipe.

      ★★★★★

      Reply

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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