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Old School: Pineapple-Pecan Cheese Ball

Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote

Easy Peasy, Fig and Cheesy: Fig and Cheese Tartlets

Lavash Me with Praise: Baked Goat Cheese Dip with Balsamic Fig Compote

Making Merry: Brie and Cranberry Bites

Canadian Tire Kitchen Crew: Deep Fried Brie with Cranberry Chutney