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    Home » dessert » puddings and mousses » Gooood Morning Vietnam! : Vietnamese Coffee Mousse

    Gooood Morning Vietnam! : Vietnamese Coffee Mousse

    Nov 10, 2013 · 21 Comments

    Jump to Recipe·Print Recipe

    This weekend marks a big occasion for one of my blogging buddies - Kate at Food Babbles is celebrating three years of blogging. (Which in blog years is the equivalent of, like, 10 years.)

    Vietnamese Coffee Mousse

    So Kate and a few of us other bloggers got together to do what you normally do when someone hits a big milestone... we decided to celebrate!

    We thought about getting a cake, but that seemed like too much hassle, so we decided to pool our funds and host a little celebratory giveaway instead - meaning one lucky reader is about to get a seriously sweet blogoversary present. (Kate, on the other hand, just gets our admiration and best wishes.)

    Making Coffee Mousse

    And what might that present be? A shiny new KitchenAid Artisan stand mixer in a colour of their choice, that's what.

    If you're wondering if a stand mixer is really as awesome and life-changing as it's cracked up to be, I'm going to assure you that yes, it is all that and more. I use mine to make dough for cookies and biscotti, whip eggs whites for meringues, knead dough for bread and buns and doughnuts, and so much more.

    (And that's not counting all the cool attachments you can add, which turn it into an ice cream maker, meat grinder, sausage stuffer, pasta press and even a flour mill. This is a serious machine, my friends.)

    Vietnamese Coffee Mousse

    In case that's not inspiration enough, I figured I'd share a recipe that takes advantage of the stand mixer's ability to whip cream into fluffy peaks in no time flat.

    In this case, I've turned those fluffy peaks into a base for a lovely airy mousse inspired by my addiction to Vietnamese iced coffee (or, as I sometimes call it, rocket fuel), which is made by combining strong black coffee with sweetened condensed milk.

    Vietnamese Coffee Mousse

    It's a perfect celebratory dessert - ridiculously simple, decadently rich, and deliciously sweet.

    But enough about the mousse.... I know why you're really here.  You'll find all the giveaway details and the entry form at the bottom of the post. And once you're done with that, please drop by Kate's blog to congratulate her. :)

    //

    Print
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    Vietnamese Coffee Mousse

    Vietnamese Coffee Mousse


    ★★★★★

    4.7 from 3 reviews

    • Author: Isabelle Boucher (Crumb)
    • Total Time: 20 mins
    • Yield: 4 1x
    Print Recipe
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    Description

    Vietnamese coffee gets its distinctive flavour from sweetened condensed milk. This recipe turns that classic pairing into a light, creamy mousse that's as easy to make as it is delicious to eat.


    Ingredients

    Scale
    • ¼ cup warm water
    • 1 ½ tbsp instant espresso powder
    • 1 packet (1 tbsp) unflavored gelatin
    • ½ cup sweetened condensed milk
    • ½ tsp vanilla extract
    • 1 cup heavy cream, chilled

    Instructions

    1. In a small bowl, combine the warm water and espresso powder, and stir until the espresso dissolves. Sprinkle the gelatin overtop and let stand for 5 minutes to soften.
    2. In a small saucepan set over low heat, heat the condensed milk and vanilla together for 5 minutes. Stir in the gelatin mixture, and continue cooking until the gelatin dissolves, about 1-2 minutes longer. Remove from heat and let stand for a few minutes to come down to room temperature.
    3. In the bowl of a stand mixer, beat the cream to soft peaks. Gently fold in the cooled coffee mixture, then spoon into 4 serving dishes and chill for at least 1 hour to allow the gelatin to set. Serve chilled.
    • Prep Time: 15 mins
    • Cook Time: 5 mins
    • Category: Dessert

    Did you make this recipe?

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    Comments

    1. Barbara says

      January 14, 2019 at 11:25 am

      LOVE, LOVE, LOVE this recipe. Have made this numerous times.Thanks for sharing!

      ★★★★★

      Reply
    2. Barbara | Creative Culinary says

      November 17, 2013 at 1:13 pm

      Love this simple dessert and what else I love. That mixer. Mine is 28 years old and still going strong (fingers crossed) but I've been living with friends WAITING for a new home to be done after I sold mine. So...my friend could almost be called a non cook. Every appliance is from her wedding. 32 years ago. Not kidding.

      So she told me I didn't need to bring my mixer and I was shocked to find her idea of a mixer was a very old handheld. OK, maybe I'm spoiled but I died. Luckily my daughter has a stand mixer and I've been going to her condo to make and photograph everything for my blog since she has the appliances I need. She has the larger KA mixer and I hate it. I want mine back...lifting the head out of the bowl is just so much more my cup of tea. This was a very lucky winner and I am too...making this mousse today!

      ★★★★★

      Reply
    3. Vanessa says

      November 15, 2013 at 7:57 am

      I love being in the kitchen, so if I win there will be even more baking than usual! With the holidays coming, it is cookies and macarons making time!! Your Spicy ginger chew looks good though; a will definitely give that a try!!~

      ★★★★

      Reply
      • teresa sulyok says

        November 16, 2013 at 2:47 pm

        mmmm these are a combo many of my favorite things!

        Reply
    4. Maria says

      November 15, 2013 at 2:55 am

      The first thing I'd make would be a yummy coffee and walnut cake - mmm mmm!! As for the coffee mousse - I think I might try it this weekend! I Hope I've done what I need to enter this competition - I would LOVE one of those mixers.
      Thanks for the chance,
      Maria

      Reply
    5. Elisabeth says

      November 13, 2013 at 5:52 pm

      I just got to go visit my brother in Vietnam... and try coffee in Hanoi! It was phenomenal. Sooo, this recipe would be one of the first things to make. Brownies would probably be a close second, there's an ooey gooey recipe I've been wanting to try for awhile now!

      Reply
    6. Debbie says

      November 13, 2013 at 10:17 am

      I adore Iced Vietnamese coffee made by my favorite coffee shop, so the first things is the mousse. And then I'd make a loaf of fresh, home made bread. My existing stand mixer has rusty bent blades and the motor smokes. Definitely time for a replacement!!

      Reply
    7. Hannah shim says

      November 13, 2013 at 12:27 am

      I would make a huge batch of buttery and airy pound cake! My arm would definitely rest easy as the mixer whips the eggs whites into stiff peaks instead.

      Reply
    8. Jenny L. says

      November 12, 2013 at 7:46 pm

      I'd try to make this mousse!

      Reply
    9. sara says

      November 11, 2013 at 12:58 pm

      That mousse looks SO amazing - I would so want to try this recipe! :)

      Reply
    10. Rena says

      November 11, 2013 at 12:29 pm

      dinner rolls!

      Reply
    11. Bernice says

      November 10, 2013 at 10:56 pm

      Oh, man! That mousse looks amazing. My body was twitching as I was reading the recipe and I had all the ingredients until I got to the heavy cream. What a sad I has :(

      Reply
    12. Farah says

      November 10, 2013 at 5:38 pm

      That looks delicious. I would definately try that mousse.

      Reply
    13. Kate | Food Babbles says

      November 10, 2013 at 4:30 pm

      Holy moly, that is some fine looking mousse you've got there!! I've never had vietnamese coffee before but I think I really need to change that. The even more dangerous thing? I have all the ingredients to make this mousse in my kitchen cabinet right now and a day off tomorrow. Whoo hoo! Thank you so much for celebrating my 3rd blogiversary with me today and for this awesome recipe.

      Reply
    14. Beth says

      November 10, 2013 at 4:16 pm

      I would make Milk Bar's corn cookies.

      Reply
    15. Darwin says

      November 10, 2013 at 4:09 pm

      I would make pizza dough with the mixer

      Reply
    16. MaryB says

      November 10, 2013 at 1:25 pm

      First thing I will make is this coffee mousse with pound cake a close second! What a great way to celebrate.

      Reply
    17. paula h says

      November 10, 2013 at 12:17 pm

      Can't wait to try the mousse!

      Reply
    18. paula h says

      November 10, 2013 at 12:17 pm

      This Vietnamese Coffee mousse looks wonderful!

      Reply
    19. Kara says

      November 10, 2013 at 12:02 pm

      If I won the mixer I'd make croissants!

      Reply
    20. Meg says

      November 10, 2013 at 10:52 am

      Ice cream for breakfast?

      Reply

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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