Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vietnamese Coffee Mousse

Vietnamese Coffee Mousse


  • Author: Isabelle Boucher (Crumb)
  • Total Time: 20 mins
  • Yield: 4 1x

Description

Vietnamese coffee gets its distinctive flavour from sweetened condensed milk. This recipe turns that classic pairing into a light, creamy mousse that's as easy to make as it is delicious to eat.


Ingredients

Scale
  • 1/4 cup warm water
  • 1 1/2 tbsp instant espresso powder
  • 1 packet (1 tbsp) unflavored gelatin
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 cup heavy cream, chilled

Instructions

  1. In a small bowl, combine the warm water and espresso powder, and stir until the espresso dissolves. Sprinkle the gelatin overtop and let stand for 5 minutes to soften.
  2. In a small saucepan set over low heat, heat the condensed milk and vanilla together for 5 minutes. Stir in the gelatin mixture, and continue cooking until the gelatin dissolves, about 1-2 minutes longer. Remove from heat and let stand for a few minutes to come down to room temperature.
  3. In the bowl of a stand mixer, beat the cream to soft peaks. Gently fold in the cooled coffee mixture, then spoon into 4 serving dishes and chill for at least 1 hour to allow the gelatin to set. Serve chilled.
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Dessert