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    Home » dessert » cookies » Pennies from Heaven: Savoury Cheddar Coins

    Pennies from Heaven: Savoury Cheddar Coins

    Nov 5, 2014 · 9 Comments

    Jump to Recipe·Print Recipe

    When it comes to snacks, most people would guess I'm Team Sweet all the way, but my true allegiance is Team Salt.

    Don't get me wrong... I get chocolate cravings just like the next gal, but it usually just takes a bite or two to put the craving to bed. Put a bowl of popcorn or chips in front of me, on the other hand, and it's guaranteed to disappear in five minutes flat.

    Savoury Cheddar Coins

    In other words, it shouldn't come as a surprise that I gobbled down almost half a batch of these savoury cheddar cookies before they'd even had a chance to cool from the oven.

    For totally scientific reasons, obviously, because I really wanted to make sure that the fifth cookie was just as delicious as the first. (And in case you're curious, it totally was. As were the sixth, seventh and eighth.)

    Savoury Cheddar Coins

    What was a surprise, though, is that my husband ate several without me even guilting him into it. Coming from a man who despises any form of cheese aside from melted mild cheddar, that's high praise indeed.

    That's because these cookies strike a perfect balance between salty, spicy, crispy and rich.

    The combination of dry mustard, cayenne and smoked paprika gives them a little kick that isn't overtly spicy (and, as an added bonus, also gives them their golden-yellow hue), a little semolina flour gives them a toothsome crunch, and a good-quality aged cheddar ensures that they've got loads of sharp cheese flavour.

    They are, in a word, the most perfect savoury cookie ever. (And yes, they're kind of reminiscent of Goldfish crackers, but only in the best possible way. Trust me on this.)

    Savoury Cheddar Coins

    Plus like all icebox cookies, these lovelies are absolutely perfect for the holidays, because you can prepare the dough several days in advance and then keep it in the fridge (or freezer) to be baked up at a moment's notice.

    (OK, more like a half-hour's notice, but that's still a pretty sweet deal as far as I'm concerned.)  

    Serve them up as part of your holiday spread, bring them to the office potluck, or pack them up in a pretty cellophane package to give out to your favourite cheese-heads.

    No matter what, they're sure to be a hit... even with those weirdoes from Team Sweet. Savoury Cheddar Coins

    //

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    Savoury Cheddar Coins

    Savoury Cheddar Coins


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: Isabelle Boucher
    • Total Time: 1 hour 35 mins
    • Yield: 30 1x
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    Description

    This cheesy twist on the classic icebox cookie is perfect for the holidays, thanks to a simple dough that comes together in a matter of minutes and that can be kept in the fridge (or freezer) so you can make a fresh batch whenever it's needed.


    Ingredients

    Scale
    • 1 cup grated sharp cheddar cheese
    • ¾ cup all-purpose flour
    • ¼ cup semolina flour
    • ½ tsp salt
    • ½ tsp dry mustard
    • ¼ tsp cayenne pepper
    • 4 tbsp unsalted butter, softened
    • 2 tbsp cold water (or more, as needed)

    Instructions

    1. In the bowl of a food processor, combine cheddar, flour, semolina, salt, mustard and cayenne. Pulse 4-5 times to combine, then add the butter and pulse 7-10 times or until the mixture is coarse and crumbly.
    2. With the processor running on low, add the water and process until the dough comes together into a ball. (If it looks too crumbly, add more water 1 tsp at a time until it comes together.)
    3. Transfer dough to a large piece of plastic wrap or parchment paper. Roll into a 10-inch long log, then wrap up and twist ends to enclose tightly. Chill until the cookie dough is quite firm, about 1 hour.
    4. When ready to bake, preheat oven to 325F and line a large baking sheet with parchment paper.
    5. Slice the chilled log into ¼-inch thick slices. Arrange on the prepared baking sheet, spacing ½" apart, and bake in preheated oven for 25-35 minutes or until the crackers are golden brown and firm in the center. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool off completely.

    Notes

    Preparing in Advance: You can prepare the dough in advance and store in the refrigerator for up to 2 days, or transfer to an airtight freezer bag and frozen for up to 2 weeks then thawed. If you freeze the dough, let it sit at room temperature for about 30 minutes (or until it is firm but easily sliceable), then slice and bake as usual.

    • Prep Time: 1 hour
    • Cook Time: 35 mins
    • Category: Appetizer
    • Method: Baked
    • Cuisine: Canadian

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    Comments

    1. tracey renfro says

      November 9, 2014 at 12:22 am

      Love 7 layer cookies for Christmas

      Reply
    2. A Canadian Foodie says

      November 7, 2014 at 10:17 am

      I cannot even tell you how many cheddar shortbread recipes I have made trying to discover the one I am looking for - Dauphine Bakery in town (Edmonton) makes them. I am addicted, yet I haven't nailed it yet. Shocking really. I am usually pretty good at getting there - but not with this quest! So, your little coins from heaven look very close to hers. I am going to give them a whirl. Either way, they will be delicious. And, maybe even better than my dream cheddar shortbread. :) I didn't realize this was a giveaway until the bottom - but hey, I am in. Shortbread - good old fashioned - roll em out and cut em kind are my Christmas favourite.
      :)
      Valerie

      Reply
    3. Nicole Millheim says

      November 7, 2014 at 12:54 am

      Peanut butter cookies with kisses in the middle..everyone flips over them

      Reply
    4. Judy says

      November 6, 2014 at 3:24 pm

      Anything I can make ahead of time at this time of year is a winner with me - particularly crunchy salty snacks! I might try some caramelized onions on top of these. Yum!

      Reply
    5. Kayle (The Cooking Actress) says

      November 6, 2014 at 12:58 pm

      I'm generally team sweet but when we're talking cheddar cookies??

      YESSS MA'M gimmeeeee

      Reply
    6. beth says

      November 5, 2014 at 5:26 pm

      totally making these to bring to thanksgiving...

      Reply
    7. Liz says

      November 5, 2014 at 10:24 am

      Perfect nibbles for all the holiday cocktail parties...they look irresistible!!!

      Reply
    8. charlotte says

      November 5, 2014 at 8:47 am

      Wow, these look great.
      What do you think these would be good for? Tomato chutney, cold cuts?

      Reply
      • Isabelle Boucher says

        November 5, 2014 at 11:43 am

        I'm usually too busy gobbling them up to bother pairing them with anything, but they'd be quite lovely with hot pepper jelly, chutney or cheesy (or cheese-compatible) dips and spreads if you're inclined to make something fancier.

        Reply

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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