• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Crumb: A Food Blog logo

  • Home
  • About Crumb
    • About Isabelle
    • Press, Awards and Contributions
    • Privacy Policy
  • About the Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Crumb
  • About Isabelle
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » dessert » chocolate » Book Review: Butter Baked Goods and The Dunbar (plus a Giveaway!)

    Book Review: Butter Baked Goods and The Dunbar (plus a Giveaway!)

    Dec 4, 2013 ·

    Jump to Recipe·Print Recipe

    One of my favourite things about blogging is the opportunity to check out fabulous new cookbooks, particularly when they're as beautiful and covetable as Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin.

    Much like the Vancouver bakery it's named after, this cookbook is a pastel-hued confection crammed full of delicious old-fashioned sweet treats.

    The Dunbar

    Inside its pages, you'll find soft snickerdoodle cookies, Morning Glory muffins, plump cinnamon buns, meringue-topped pies, chewy blondies, frosted layer cakes, and yes, even those famous gourmet marshmallows.

    In other words, just the kind of nostalgic recipes you'd expect to find in your grandmother's recipe box.

    (Well, someone's grandmother, anyways... my Avo Maria is far better known for her arroz doce than for her chocolate chip cookies, while my Grandmaman Alice's idea of "making dessert" usually involved cracking open a package of Hostess cupcakes.)

    The Dunbar

    What I Made: The Dunbar

    Even the original recipes have a decidedly nostalgic feel - like this recipe for the Dunbar, an old-school oatmeal crumble bar filled with pecans, coconut, chocolate chips and dulce de leche.

    The end result tastes kind of like a Hello Dolly bar and an oatmeal crumble bar had a sweet, sweet baby together. It's ridiculously buttery and high-calorie, and most definitely not gluten-free. And it's delicious.

    While this might be the first recipe I tried, it definitely won't be the last. I've already got my eye on the Lemon Oatmeal Bars, the Homemade You-Know-Whats (aka. knockoff Oreos), and of course, those fabulous marshmallows that Butter is best known for.

    Dulce de Leche

    The Verdict: Thumbs Up!

    As a fan of old-fashioned baked goods, I am absolutely in love with this book. While many of these recipes are variations on tried and true classics, you get a real feel for what Butter is all about.

    The trademark look and feel of the bakery is everywhere, from the cabbage-rose endpapers, the airy pastel palette of pale pink and pistachio, Janis Nicolay's beautiful photography, and even the pale green page marker made from the same ribbon the bakery uses to package up its goodies.

    It's totally the kind of book you want to curl up with on a rainy afternoon to day-dream about all the wonderful things you might want to bake next.

    Ribbon Bookmark in the Butter Baked Goods Cookbook

    It's also a great choice for newbie bakers who are looking to satisfy a craving for sweet nostalgic treats. Many of the recipes are easy and approachable, and and almost every recipe is accompanied by a photo so you know exactly what the finished product should look like.

    And when you're ready to work your way up to the next level, there are detailed step-by-step tutorials to walk you through advanced techniques like frosting a cake, making marshmallows and tempering chocolate.

    While more experienced bakers probably won't find anything particularly new or revolutionary, it's still a great addition to your collection if you're a fan of the classics like I am.

    In fact, the only complaint I have with this book is the fact that I'll probably through a metric ton of butter and sugar and flour making the rest of the recipes I've got bookmarked, and will probably pack on a few extra pounds as a consequence. But oh my, will it ever be worth it.

    The Dunbar

    Disclosure: Random House Canada provided me with a complimentary copy of Butter Baked Goods for my own use, plus one additional giveaway copy in exchange for this cookbook review. All opinions, as always, are entirely my own. Recipe reprinted with permission.

    //

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    The Dunbar from Butter Baked Goods

    The Dunbar


    ★★★★★

    5 from 3 reviews

    • Author: Rosie Daykin
    • Total Time: 40 mins
    • Yield: 12 1x
    Print Recipe
    Pin Recipe

    Description

    Named after Dunbar Ave, where the first location of Butter Baked Goods is located, this old fashioned oatmeal crumble bar is filled with a deliciously sweet combination of chocolate chips, pecans, coconut and dulce de leche.


    Ingredients

    Scale
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup butter
    • 1 cup dark brown sugar
    • 1 ¼ large-flake rolled oats
    • ¾ cup dark chocolate chips
    • ½ cup pecans, lightly chopped
    • ½ cup unsweetened shredded coconut
    • ¾ cup dulce de leche

    Instructions

    1. Preheat the oven to 350F. Lightly butter and line a 9 x 9 inch panwith parchment paper.
    2. Onto a large piece of parchment paper, sift together the flour, baking soda and salt. Set aside.
    3. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium high until light and fluffy. Scrape down the sides of the bowl.
    4. Turn the mixer to low and add the dry ingredients and oats, and mix until well combined.
    5. Divide the dough into two and press half into the prepared pan firmly and evenly. Sprinkle with the chocolate chips, pecans and coconut.
    6. Fill a piping bag fitted with a small round tip with the dulce de leche and pipe it over the chocolate chips, pecans and coconut. Use your hands to break the remaining dough into small chunks and sprinkle over the dulce de leche.
    7. Bake in the preheated oven for 25 mins or until golden brown.
    8. Remove from the oven and allow the slab to cool in the pan. Run a small knife along the two edges of the pan that do not have parchment handles. Carefully remove the slab from the pan and cut into approximately 2 x 3 inch bars. Make sure to use at least a 10-inch knife to avoid cutting and dragging the knife across the bars.

    Notes

    Recipe reprinted from "Butter Baked Goods: Nostalgic Recipes from a Little Neighbourhood Bakery" by Rosie Daykin with permission from Random House Canada. Copyright © 2013 by Rosie Daykin Photographs copyright © 2013 by Janise Nicolay

    • Prep Time: 15 mins
    • Cook Time: 25 mins
    • Category: Dessert
    • Method: Baked
    • Cuisine: Canadian

    Did you make this recipe?

    Tag @izzbell on Instagram

    « Salty, Spicy, Sweet: Maple-Miso Glazed Squash
    Making Merry: Brie and Cranberry Bites »
    38 shares
    • Share
    • Tweet
    • Email
    • Yummly

    Reader Interactions

    Comments

    1. Colleen Morrow says

      December 9, 2013 at 9:42 am

      My favourite old-fashioned treat is my great-great-gran's shortbread that I make every Christmas. Even people who don't like shortbread like it!

      Thanks!

    2. Chantal says

      December 8, 2013 at 11:55 pm

      I follow on Twitter <3

    3. Chantal says

      December 8, 2013 at 11:55 pm

      I love anything with marzipan or almond paste!

    4. Anne says

      December 8, 2013 at 9:22 pm

      I like Crumb: A Food Blog on Facebook.

    5. Anne says

      December 8, 2013 at 9:22 pm

      I follow you (@Izzbell) on Twitter.

    6. Anne says

      December 8, 2013 at 9:21 pm

      My favorite old-fashioned dessert is tapioca pudding. I just love it, warm, cold, or in between. It never goes out of style in my kitchen!

    7. Debra Lee says

      December 8, 2013 at 5:06 pm

      I'm a Facebook Fan under Distracted Debra Lee

    8. Debra Lee says

      December 8, 2013 at 5:05 pm

      Following on Twitter @Distracteddebra

    9. Debra Lee says

      December 8, 2013 at 5:02 pm

      Scones and a cup of coffee do it for me!

    10. gema says

      December 8, 2013 at 2:51 pm

      My favourite it apple pie - double crust. I'm following on twitter and will on facebook. thank you!

    11. gema says

      December 8, 2013 at 2:49 pm

      My favourite is apple pie - double crust!!

    12. Stephanie Dror says

      December 8, 2013 at 10:37 am

      Delicious! I'd love and cherish my copy, share all the delectable treats with friends and family.
      <3

      ★★★★★

    13. Nlgirl says

      December 7, 2013 at 8:33 pm

      I follow on Facebook.

    14. Nlgirl says

      December 7, 2013 at 8:31 pm

      I make a mean chocolate chip cookie. Not often enough according to the family.

    15. Sarah says

      December 7, 2013 at 7:25 pm

      I follow you on twitter!

    16. Sarah says

      December 7, 2013 at 7:24 pm

      Good old-fashioned apple pie...(and I'll swoon if there's a caramel drizzle on top!).

    17. Mabel says

      December 7, 2013 at 11:24 am

      I just love a warm brownie with lots of icecream and fudge!

    18. Kayle (The Cooking Actress) says

      December 4, 2013 at 9:54 pm

      whoa. these bars. like...whoa!

      ★★★★★

    19. Carla S says

      December 4, 2013 at 8:37 pm

      I am a fan on facebook Carla Shiver

    20. Carla S says

      December 4, 2013 at 8:36 pm

      I follow you on twitter ilovevegas1978

    21. Carla S says

      December 4, 2013 at 8:36 pm

      My favorite old fashioned recipe is gingerbread.

      ★★★★★

    22. Paula h says

      December 4, 2013 at 7:28 pm

      I follow on facebook

    23. Paula h says

      December 4, 2013 at 7:28 pm

      I follow on twitter

    24. Paula h says

      December 4, 2013 at 7:27 pm

      Warm tapioca pudding on a dreary night

    25. Elise in San Francisco says

      December 4, 2013 at 3:17 pm

      My favorite is pineapple upside down cake, baked in a cast iorn skillet

    26. Rosalie says

      December 4, 2013 at 2:38 pm

      I've liked your Facebook page :)

    27. Rosalie says

      December 4, 2013 at 2:37 pm

      Now following you on Twitter :)

    28. Rosalie says

      December 4, 2013 at 2:37 pm

      I think my favorite nostalgic recipe is my grandmother's fruitcake. I think it's a generations-past skill to make something so incredibly delicious that takes such time and patience to make it perfectly booze-soaked ;) It's always made me confused about the fruitcake hate that goes on around Christmas, but I'm likely just spoiled by a grandmother who knows her stuff :)

    29. Asiya @ Chocolate and Chillies says

      December 4, 2013 at 2:27 pm

      I follow you on Facebook

    30. Asiya @ Chocolate and Chillies says

      December 4, 2013 at 2:26 pm

      I follow you on twitter

    31. Asiya @ Chocolate and Chillies says

      December 4, 2013 at 2:25 pm

      My favourite old time dessert has to be apple pie!

    32. Rena says

      December 4, 2013 at 2:15 pm

      Im a fan on facebook

    33. Rena says

      December 4, 2013 at 2:15 pm

      Good old chocolate chip cookies!

    34. MaryB says

      December 4, 2013 at 2:10 pm

      I'm a facebook fan.

    35. MaryB says

      December 4, 2013 at 2:10 pm

      My favorite old fashioned treat is my grandmother's frosted ginger cookie recipe.

    36. sara says

      December 4, 2013 at 2:03 pm

      Texas sheet cake!

    37. Kathryn says

      December 4, 2013 at 2:01 pm

      and @kathyrun is following you on twitter!

    38. Michelle says

      December 4, 2013 at 12:24 pm

      I follow you on facebook!

    39. Michelle says

      December 4, 2013 at 12:23 pm

      My favorite treat is the plum pudding my grandmother makes every year for Christmas dinner.

    40. Nancy Nicholls says

      December 4, 2013 at 12:14 pm

      My favourite bakery memory is of thick delicious date bars.

    41. Kelli W. says

      December 4, 2013 at 12:01 pm

      I'm a fan of Crumb on Facebook.

    42. Kelli W. says

      December 4, 2013 at 12:00 pm

      I love carrot cake with cream cheese frosting, or chocolate cake with peanut butter frosting, or red velvet cake with cream cheese frosting. Shall I continue?

    43. Alexis K. says

      December 4, 2013 at 11:44 am

      Potato chip cookies! I have my grandmothers recipe, and I can't get enough of them!

    44. Kathryn says

      December 4, 2013 at 10:57 am

      and I have liked the Crumb FB page

    45. Kathryn says

      December 4, 2013 at 10:56 am

      That's an easy one. Angel Pie (meringue crust, whipped cream, lemon pie filing, whipped cream). Yum!
      Thanks.

    46. Tiff says

      December 4, 2013 at 10:39 am

      And hey, I followed on Facebook, too (Tiffanie Ing Schiller).

    47. Tiff says

      December 4, 2013 at 10:38 am

      I followed on Twitter!

      @mostlyyalit

    48. Tiff says

      December 4, 2013 at 10:38 am

      My fave old-fashioned baked treat is always a chewy at the centre, crisp at the edges chocolate chip cookie. I also have a thing for fruit crisp and apple pie. Classics for a reason.

      Thanks for the great giveaway!

    Primary Sidebar

    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Looking for Something?...

    Archives

    Categories

    All images and content Copyright © 2023 Isabelle Boucher | Crumb: A Food Blog · Privacy Policy