Welcome to Crumb!
Today is my fifth anniversary as a blogger. It's also my first day as a self-hosted WordPress blogger, complete with fancy new layout and design... a change that may have happened overnight to you, but has been months in the making for me.
Why Crumb? I wanted something short and catchy, food-related, and that spoke as much to sweet as it did to savoury... Crumb met all those requirements, and then some. I love the way the single syllable rolls off the tongue when you say it out loud, and the way it conjures up images of crumbly pastries and cookies, fresh-baked loaves of bread, or the last remnants of a really good meal. Like Baby Bear's porridge to my Goldilocks, it felt just right.
I'd love to hear your thoughts on the new site - both positive and negative. It's very important to me that it be an enjoyable and intuitive for my visitors. Please don't hesitate to drop me a note at my new email address: crumbblog [at] gmail [dot] com