Roasted Red Pepper Dip

Ridiculously Easy Roasted Red Pepper Dip

  • Author: Isabelle Boucher (Crumb)
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x


This creamy red pepper dip comes together in a flash and requires a grand total of 5 ingredients. Serve with wedges of toasted pita or fresh vegetables for dipping. Holiday entertaining doesn’t get any easier than this!



  • 1 clove garlic, roughly chopped
  • 1 jar (500ml / 17oz) roasted red peppers, drained and roughly chopped
  • 1 package (250g / 8 oz) cream cheese
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice


  1. Using a food processor, pulse the garlic close until finely minced. Add the roasted red peppers, cream cheese, mayonnaise and lemon juice, and process until smooth.
  2. Spoon the dip into a pretty bowl, and cover tightly with plastic wrap. Chill until ready to serve, at least 30 minutes or up to 2 days.
  3. Serve the finished dip with wedges of warm pita bread or an assorted of colourful fresh vegetables for dipping.

  • Category: Appetizer