This subtly spiced version of the classic Manhattan cocktail is made with rye whiskey, sweet vermouth and a splash of spiced maple syrup.
- 2 oz rye whiskey
- 1/2 oz sweet red vermouth
- 1/4 oz PURE Infused Vanilla, Cinnamon and Star Anise Maple Syrup
- 2 dashes orange bitters
- Maraschino cherries, for ganish
- In a mixing glass, stir the bourbon, vermouth, maple syrup and bitters with ice.
- Strain into a lowball glass and garnish with a cherry.
- Prep Time: 5 mins
- Category: Drinks