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    Home » French-Canadian

    French-Canadian

    Quebecois Penicillin: Traditional French-Canadian Split Pea Soup

    Mar 28, 2011 · 28 Comments

    Split Pea Soup

    It was bound to happen eventually. After three years of sailing through flu season with nary a sniffle, I got slammed with a really nasty cold a couple of weeks ago.

    And not just any cold, either. I'm talking one of those Seven Dwarves kind of cold, which comes complete with Sneezy, Coughy, Sniffly, Wheezy, Sleepy, Dopey and Snot.

    Bowls of Split Pea Soup

    Needless to say, being able to stand upright for more than a couple of hours at a time has been my biggest achievement this past two weeks.

    Managing to do other stuff, like cooking, blogging, doing the dishes or maintaining an intelligent conversation? Yeah, not so much.

    ...

    Read On →

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    Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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