My Secret Recipe Club assignment this month is Angela, whose blog Spinach Tiger is full of inventive recipes full of fresh ingredients and vibrant flavours.
With literally hundreds of recipes in her repertoire, it was harder than usual to find a pick for this month. I briefly debated trying out her Spicy Shrimp, or her Lemon Olive Oil cake.
In the end, though, it was her recipe for Roasted Salad of Spring Greens, Hazelnuts, Pecorino that won me over... mostly because I was totally blown away by the idea of briefly roasting the greens in a blazing hot oven before tossing them with dressing.
After all, what isn't improved by roasting, right?...
