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Gingersnap Balls

No-Bake Gingersnap Balls

  • Author: Isabelle Boucher
  • Total Time: 10 minutes
  • Yield: 24 1x


Festive no-bake treats made with crushed gingersnaps, chopped pecans and a generous splash of spiced rum. Perfect for holiday gifting!


  • 2 cups crushed gingersnap cookies
  • 1 cup finely chopped pecans
  • 1 cup icing sugar (plus more for coating)
  • 2 tbsp corn syrup
  • ¼ cup spiced rum


  1. In a medium-sized mixing bowl, stir together the crushed cookies, pecans and icing sugar. Stir in corn syrup and bourbon, and mix until combined.
  2. With lightly moistened hands, shape the mixture into 1-inch balls, then roll in powdered sugar to coat. Transfer to an airtight container and chill for at least 2-3 days before serving.


Storage: Gingerbread balls can be refrigerated for up to one month in an airtight container.

  • Prep Time: 10 mins
  • Category: Desserts
  • Method: No Bake
  • Cuisine: Canadian