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Gingersnap Balls

No-Bake Gingersnap Balls


  • Author: Isabelle Boucher
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 24 1x

Description

Festive no-bake treats made with crushed gingersnaps, chopped pecans and a generous splash of spiced rum. Perfect for holiday gifting!


Scale

Ingredients

  • 2 cups crushed gingersnap cookies
  • 1 cup finely chopped pecans
  • 1 cup icing sugar (plus more for coating)
  • 2 tbsp corn syrup
  • ΒΌ cup spiced rum

Instructions

  1. In a medium-sized mixing bowl, stir together the crushed cookies, pecans and icing sugar. Stir in corn syrup and bourbon, and mix until combined.
  2. With lightly moistened hands, shape the mixture into 1-inch balls, then roll in powdered sugar to coat. Transfer to an airtight container and chill for at least 2-3 days before serving.

Notes

Storage: Gingerbread balls can be refrigerated for up to one month in an airtight container.

  • Category: Desserts
  • Method: No Bake
  • Cuisine: Canadian