Grilled Peach Lassi

Grilled Peach Lassi

  • Author: Isabelle Boucher
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 2 1x


Grilling peaches adds an extra layer of flavour to this refreshing summertime drink. I like to make mine extra-tangy by using both yogurt and kefir, but you can use milk instead of the kefir for a less tangy variation.



  • 2 large peaches, halved and pitted
  • 1 cup plain Greek yogurt
  • 1/4 cup plain kefir (or milk)
  • 2 tbsp maple syrup (or honey)
  • ΒΌ tsp ground cardamom


  1. Preheat a lightly-oiled grill (or a grill pan) over medium-high heat. Once the grill is good and hot, place the peaches cut-side down over direct heat, and cook until you have nicely charred grill marks (about 2-3 minutes). Allow to cool to room temperature, then roughly chop.
  2. Using a high-powered blender, puree the peaches together with the yogurt, milk, maple syrup and cardamom until smooth and well-combined.
  3. Drink immediately, or transfer to a pitcher and refrigerate until ready to serve.