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Brie and Cranberry Bites

  • Author: Isabelle Boucher (Crumb)
  • Total Time: 20 mins
  • Yield: 24 1x


These little bite-sized puff pastry brie and cranberry bites have all the goodness of a fancy baked brie en croute, but come together in a fraction of the time.


  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup cranberry sauce, preferably homemade
  • 1 green onion, very thinly sliced
  • 100g (3.5 oz) brie, cut into 1/2" cubes


  1. Preheat oven to 400F. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside.
  2. Unroll the puff pastry sheet onto a clean work surface, and cut into 24 equally-sized squares. Gently press the pastry into the cups of the prepared muffin tin.
  3. Nestle a cube of brie into each pastry cup, then top with a pinch of green onion. Using a teaspoon measure, drop a spoonful of cranberry sauce to top of the brie.
  4. Bake in preheated oven for 10-12 minutes, or until the pastry is puffed and golden-brown on the edges. Let stand in the pan for 5 minutes, then transfer to a pretty plate and serve.


If you're not a fan of cranberry sauce, you can substitute a fruity jam of your choice - tart cherry, apricot or fig are all perfectly lovely choices!

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetiser