This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.
Every season has its rituals.
Spring is all about rediscovering fresh local produce after a long winter, and eating as much rhubarb as I can stand. Summer is about barbecues, corn on the cob, juicy ripe tomatoes and peaches, and big fat salads. Winter is about slow braises and hearty soups simmered for hours on the stovetop while the cold wind blows outside.
And fall? For most people, it might be about apple cider or pumpkin spice... but for me, it's not really fall until I've made my first pot of chili....
