I like to say that everything’s better with bacon, and my latest recipe for Peanut Butter and Co’s All-Star Recipe blog is no exception.
I’ll admit, these Maple Peanut Butter Donuts were plenty delicious on their own, but I just couldn’t resist topping them off with a sprinkling of bacon bits.
This recipe is based on my very favourite Peanut Butter & Co flavour, Mighty Maple, using it in both the tender cake-batter donuts, and again in the sweet peanut butter frosting. The aforementioned bacon bits are just the thing to elevate them from ho-hum to sweet-salty-smoky-peanutbuttery bliss. Trust me on this.
(US residents, you can enter to win a jar of Mighty Maple peanut butter of your very own, you lucky bums you. Check out the full post and recipe on Peanut Butter & Co’s site for details.)