Crispy Cod Po' Boy with Janes ultimates Tavern Battered Cod
Prep time
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You don't have to bust out the deep fryer to get beautifully golden-brown crispy cod fillets for these po' boys, thanks to Janes ultimates Tavern Battered Cod.
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 box (615g) Janes ultimates Tavern Battered Cod
  • 4 hoagie rolls
  • Sliced tomatoes, for garnish
  • Shredded lettuce, for garnish
  • Spicy Remoulade Sauce:
  • ¾ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp Cajun seasoning mix
  • 1 tsp lemon juice
  • 1 tsp grated horseradish
  • 1 tsp hot sauce
  • 1 tbsp capers, finely chopped
  • 2 baby dill pickles, finely chopped
  • 1 shallot, finely minced
  1. Bake the cod fillets as per package directions.
  2. While the cod is baking, prepare the remoulade sauce. In a small bowl, whisk together the mayonnaise, mustard, Cajun seasoning, lemon juice, horseradish and hot sauce until smooth. Stir in the capers, pickles and shallot, and mix until well combined. Cover with plastic wrap and refrigerate.
  3. To prepare the sandwiches, split the buns in half lengthwise. Spread top and bottom with a generous amount of remoulade sauce, then fill with fish, tomatoes and lettuce. Serve immediately.
Recipe by Crumb: A Food Blog at