Muesli Quick Bread
Prep time
Cook time
Total time
This easy sweet quick bread can be made with any kind of Dorset muesli. I used the Super Cranberry, Cherry & Almond Muesli for the loaf in this post, but it also works quite nicely with the Really Nutty Muesli if you're more of a nut-lover.
Recipe type: Breakfast
Serves: 8
  • 1¾ cups flour
  • 1 cup Dorset Cereals muesli
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup honey
  • ¼ cup canola oil
  • ½ tsp vanilla extract
  1. Preheat oven to 350ºF. Lightly oil a loaf pan and set aside.
  2. In a large bowl stir together flour, salt, baking powder, and other dry herbs or spices if using.
  3. In another bowl, lightly whisk together the eggs, oil, milk and sugar and other wet ingredients such as extracts if using.
  4. Pour the liquid ingredients into the dry ingredients and stir together just until combined.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
If you'd rather have muffins instead of a whole loaf, scoop the batter into a well-greased 12-cup muffin tin and bake for 20-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Recipe by Crumb: A Food Blog at