Broiled Salmon with Persimmon-Lime Salsa
Prep time
Cook time
Total time
The crispy texture and buttery flavour of broiled salmon are the perfect way to show off the fresh, lively flavours in this simple persimmon and lime salsa. If you can't find Persimons, you can subsitute 2 firm-ripe Fuyu persimmons.
Recipe type: Main
Serves: 4
Broiled Salmon:
  • 4 salmon filets (6 oz each)
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 2 tsp lime juice
  • 1 tsp honey
  • ½ tsp chili powder
Persimon® Salsa:
  • 1 Persimon® persimmon, finely diced
  • 2 tbsp lime juice
  • 2 tbsp finely chopped cilantro
  • 1 tsp lime zest
  • 1 tsp olive oil
  • ½ tsp hot sauce
  • ½ tsp fresh grated ginger
  1. Preheat broiler on high. Line a large baking sheet with foil, and spray lightly with non-stick cooking spray.
  2. Arrange the salmon filets on the prepared baking sheet, skin side down, and season with salt and pepper.
  3. In a small bowl, whisk together the lime juice, honey and chili powder. Brush onto the salmon filets.
  4. Place the filets under the hot broiler for 6-8 minutes, or until the fish is crisp and browned on the top and flakes easily with a fork.
  5. Meanwhile, prepare the salsa by tossing together the diced persimmon, lime juice, chopped cilantro, lime zest, olive oil, hot sauce and grated ginger. To serve, place a salmon filet on each plate and then top with a generous spoonful of salsa.
Recipe by Crumb: A Food Blog at