Call me a weirdo, but I actually get really excited by leftover turkey after the big Thanksgiving or Christmas dinner….
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winter
Rooty Toot Toot: Sweet and Sticky Cider-Roasted Parsnips
I feel like parsnips are seriously underappreciated. I know they don’t look like much, but what they lack in appearance…
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Baby, It’s Cold Outside: Turkey Stuffed Pepper Soup
There are few things in life that are quite as satisfying as sitting down to a steaming hot bowl of…
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Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote
This post is sponsored by Woodbridge by Robert Mondavi Wines. Please enjoy wine responsibly. Thanks for supporting the brands that…
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Sunny Days: Meyer Lemon Poppyseed Tea Cakes
These past few months of winter have felt a little short on sunshine, both literally and metaphorically. Without getting too…
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Walk on the Mild Side: Creamy White Chicken Chili
Did you know white chili is actually a thing? Maybe it’s just that I had a deprived childhood, but I…
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