Much like everyone else in the baking world, I jumped on the sourdough bandwagon back in March. After reading a…
Read More
bread
One a Penny: Blueberry, Almond and Lemon Hot Cross Buns
It’s hard to believe it, but Easter is just around the corner. For most people, that usually means eating stupendous…
Read More
Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns
It occurred to me the other day that I’ve been holding out on you guys… all these years, and I…
Read More
Happy Canada D’Eh?: Maple Sugar Scrolls
We’re counting down the days to a couple of pretty momentous events this week. One is Canada’s 150th birthday, which…
Read More
Berried Treasures: Strawberry Rhubarb Streusel Buns
Do you have a particular food that you hoard in massive quantities because you’re afraid you might run out one…
Read More
Hot Buns: Savoury Hot Cross Buns with Bacon and Green Onion
In our house, we don’t usually make a big deal out of Easter. Mostly, it’s just an opportunity to spend…
Read More