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bread

One a Penny: Blueberry, Almond and Lemon Hot Cross Buns

One a Penny: Blueberry, Almond and Lemon Hot Cross Buns

April 15, 2019 By Isabelle Boucher 7 Comments | Filed Under: bread, brunch, holiday, spring

It’s hard to believe it, but Easter is just around the corner. For most people, that usually means eating stupendous…
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Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns

Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns

September 1, 2018 By Isabelle Boucher 3 Comments | Filed Under: bread, brunch, dessert

It occurred to me the other day that I’ve been holding out on you guys… all these years, and I…
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Happy Canada D’Eh?: Maple Sugar Scrolls

Happy Canada D’Eh?: Maple Sugar Scrolls

June 28, 2017 By Isabelle Boucher 5 Comments | Filed Under: bread, breakfast, brunch

We’re counting down the days to a couple of pretty momentous events this week. One is Canada’s 150th birthday, which…
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Berried Treasures: Strawberry Rhubarb Streusel Buns

Berried Treasures: Strawberry Rhubarb Streusel Buns

May 30, 2016 By Isabelle Boucher 8 Comments | Filed Under: bread, brunch, dessert, spring, summer

Do you have a particular food that you hoard in massive quantities because you’re afraid you might run out one…
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Hot Buns: Savoury Hot Cross Buns with Bacon and Green Onion

Hot Buns: Savoury Hot Cross Buns with Bacon and Green Onion

April 1, 2015 By Isabelle Boucher 3 Comments | Filed Under: bread, breakfast, brunch, holiday, pork

In our house, we don’t usually make a big deal out of Easter. Mostly, it’s just an opportunity to spend…
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Loafing Around: Multigrain Irish Soda Bread

Loafing Around: Multigrain Irish Soda Bread

March 5, 2014 By Isabelle Boucher 12 Comments | Filed Under: bread, breakfast, brunch, holiday

In case it wasn’t totally obvious from my blog post, I am completely over this winter stuff. Like, beyond over….
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Hello! I'm Isabelle, and this is my blog. I'm a 40-something coffee-chugging, booty-shaking, bargain-shopping, trucker-swearing self-taught cook with a major addiction to vintage cookbooks. Come for the recipes, stay for the terrible puns! Connect with me on Twitter, Instagram and Facebook.
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