One of the few things The Mister and I still can’t agree on after 15 years together is leftovers. He…
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bread
Polly Wanna: Homemade Everything Bagel Spice Sourdough Crackers
Much like everyone else in the baking world, I jumped on the sourdough bandwagon back in March. After reading a…
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One a Penny: Blueberry, Almond and Lemon Hot Cross Buns
It’s hard to believe it, but Easter is just around the corner. For most people, that usually means eating stupendous…
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Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns
It occurred to me the other day that I’ve been holding out on you guys… all these years, and I…
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Happy Canada D’Eh?: Maple Sugar Scrolls
We’re counting down the days to a couple of pretty momentous events this week. One is Canada’s 150th birthday, which…
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Berried Treasures: Strawberry Rhubarb Streusel Buns
Do you have a particular food that you hoard in massive quantities because you’re afraid you might run out one…
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