We’ve reached that point of the fall where everything is golden and lovely. There’s a hazy golden quality to the…
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5 ingredients or less
Stacked Odds: Crispy Rosemary-Parmesan Potato Stacks
This is a sponsored post written by me on behalf of Loblaws and Zehrs. All opinions are 100% mine. When…
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Foccacia ‘Bout It: Tomato and Mushroom Focaccia Bites
One of the ongoing dilemmas of being Canadian is being endlessly taunted by the amazing products sold in American grocery stores….
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Fiddle-Dee-Dee: Pickled Fiddlehead Ferns
Fiddleheads are one the surest signs that spring has finally arrived here in Ontario, usually making an appearance at the…
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Book Review: Rhubarb Soda from Batch
I may or may not have a wee problem with accumulating cookbooks. And by that, I mean that my collection…
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Almond Joy: Chewy Amaretto Cookies (Amaretti Morbidi)
I might be jinxing myself right now, but it looks like spring is finally here… though for a while there…
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