Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Peach Lassi

Grilled Peach Lassi


  • Author: Isabelle Boucher
  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Grilling peaches adds an extra layer of flavour to this refreshing summertime drink. I like to make mine extra-tangy by using both yogurt and kefir, but you can use milk instead of the kefir for a less tangy variation.


Ingredients

Scale
  • 2 large peaches, halved and pitted
  • 1 cup plain Greek yogurt
  • 1/4 cup plain kefir (or milk)
  • 2 tbsp maple syrup (or honey)
  • ¼ tsp ground cardamom

Instructions

  1. Preheat a lightly-oiled grill (or a grill pan) over medium-high heat. Once the grill is good and hot, place the peaches cut-side down over direct heat, and cook until you have nicely charred grill marks (about 2-3 minutes). Allow to cool to room temperature, then roughly chop.
  2. Using a high-powered blender, puree the peaches together with the yogurt, milk, maple syrup and cardamom until smooth and well-combined.
  3. Drink immediately, or transfer to a pitcher and refrigerate until ready to serve.
  • Prep Time: 10 mins
  • Cook Time: 5 mins