Spring is sprung, the grass is ris… time to stuff your face with asparaguses!
(Yeah, I know… it’s a terrible rhyme. I’m a blogger, Jim. Not a poet.)
I may not know how to write a clever poem, but I can definitely tell you that there’s no better way to celebrate the arrival of spring than with a gorgeous bunch of emerald-green asparagus.
So run on down to the market to grab a bunch or two, and try out one of these beautiful asparagus-based spring dishes: