This is a sponsored post on behalf of Ontario Corn Fed Beef. Thanks for supporting the brands that help to keep the Crumb test kitchen running! All opinions are entirely my own, as always.
And just like that, it’s fall. At least, that’s what my calendar says, though I’m still refusing to accept that summer is well and truly over.
Sure, I may have packed away my light summer dresses and put on a pair of socks this morning for the first time in months, but it’s going to be strawberries and peaches and corn in my kitchen for at least a week or two before I’m willing to finally move on to squash and apples and pears.Continue Reading