Oh hey. Remember me? Yeah, I know it’s been a while… but I have a really good explanation.
You see, for most of the last six months, my kitchen was under construction. Which kind of makes it hard to come up with new recipes.
The longer version of that story is that The Mister and I realized that since the Toronto real estate market is completely bonkers overpriced, the little starter home we bought a decade ago was now, for better or worse, our forever home.Continue Reading