This is a sponsored post on behalf of Litehouse Foods.
The last couple of days, I’ve been walking around with this really annoyingly catchy song stuck in my head, and no matter how hard I try to shake it loose, it just comes right back. I’m honestly starting to think it’s going to be stuck in there forever.
I kind of feel that way about this recipe, too. This idea of beautifully glazed salmon skewers on a pile of lacy cucumber spirals has been stuck in my head ever since I saw these gorgeous Sweet Chili Salmon Skewers over on Killing Thyme. It’s the kind of combination that’s full of delicious contrasts – rich and buttery vs. fresh and crisp, hot vs. cold, pale coral pink vs. vibrant green.Continue Reading