This post is sponsored by Woodbridge by Robert Mondavi Wines. Please enjoy wine responsibly. Thanks for supporting the brands that keep the Crumb test kitchen up and running!
Ah, the holidays… that mad scramble at the end of the year when the calendar starts to look a little bit like the last round of a game of Jenga.
It’s this time of year when I’m most grateful for my trusty arsenal of easy-yet-impressive appetizers for the inevitable last-minute guests, work potlucks and assorted get-togethers with friends.
Baked brie is pretty much at the top of my list of party favourites. It’s crazy delicious, and yet so ridiculously easy to make that it almost feels like cheating.Continue Reading