Name: Dairy-Free Mexican Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups Silk Dark Chocolate Almond; 3 oz unsweetened chocolate, finely chopped; 3 tbsp sugar; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; Dash of freshly grated nutmeg; Dash of cayenne

Description

This particular version of classic Mexican Hot Chocolate takes all the best parts of hot chocolate and then layers in a spicy blend of cayenne, cinnamon, vanilla and freshly grated nutmeg that is absolutely to die for.

Ingredients

Scale

2 cups Silk Dark Chocolate Almond
3 oz unsweetened chocolate, finely chopped
3 tbsp sugar
1/2 tsp cinnamon
1/2 tsp vanilla extract
Dash of freshly grated nutmeg
Dash of cayenne

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Instructions

In a small saucepan set over medium high heat, bring the almond Silk to a simmer.
Whisk in the chocolate and sugar, and continue simmering for 3-5 minutes, stirring frequently, until the chocolate is melted and completely incorporated into the Silk.
Remove from heat and whisk in cinnamon, vanilla, nutmeg and cayenne. Serve immediately.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Drinks