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Friday Pin-Ups: Asparagus Fever

March 23, 2012|Posted in: odds and ends

Spring is sprung, the grass is ris… time to stuff your face with asparaguses!

(Yeah, I know… it’s a terrible rhyme. I’m a blogger, Jim. Not a poet.)

I may not know how to write a clever poem, but I can definitely tell you that there’s no better way to celebrate the arrival of spring than with a gorgeous bunch of emerald-green asparagus.

So run on down to the market to grab a bunch or two, and try out one of these beautiful asparagus-based spring dishes:

Asparagus & Pea Soup With Herb Crackers (Tartelette)

Source: tarteletteblog.com via Isabelle on Pinterest

Shaved Asparagus Pizza (Smitten Kitchen)

Source: smittenkitchen.com via Isabelle on Pinterest

Asparagus with Miso Butter (I Am A Food Blog)

Source: iamafoodblog.com via Isabelle on Pinterest

Shaved Asparagus Salad with Arugula and Orange (How Sweet It Is)

Source: howsweeteats.com via Isabelle on Pinterest

Pasta with Asparagus and Sausage in Ricotta Sauce (How to Simplify)

Source: howto-simplify.com via Isabelle on Pinterest

About the author

Isabelle Boucher

I'm a 30-something coffee-chugging, booty-shaking, bargain-shopping, cookbook-collecting, photo-snapping, trucker-swearing, farmers-market-loving self-taught cook with a Boy and two cats to feed. Connect with me on Twitter, Facebook and Google+.

← Tuesdays with Dorie: Irish Soda Bread
Spring Forward: Rhubarb Eton Mess →

5 Responses to Friday Pin-Ups: Asparagus Fever

  • Jeff March 25, 2012

    I think my urine may smell for the next week… I want to make them all! So many brilliant asparagus recipes, I need to get crackin!

  • bellini March 24, 2012

    Sprin has sprung!!!

  • Mireia March 23, 2012

    I have to say that my favourite way of eating asparagus is in the grilled with sea salt, that makes me the happier person ever. That being said, these recipes look delicious too, I’ll have to try them!

  • Grubarazzi (@Grubarazzi) March 23, 2012

    This made my mouth water. I want every dish on my table immediately!

  • Kimmy @ Lighter and Local March 23, 2012

    Yum…. I love asparagus. I cannot wait until it pops up at market around here. I love just tossing it on the grill, it’s a sign that summer is near! (you get mad props for the Trek reference above as well!)

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Welcome…

  • Isabelle Boucher
    I'm a 30-something coffee-chugging, booty-shaking, bargain-shopping, cookbook-collecting, photo-snapping, trucker-swearing, farmers-market-loving self-taught cook with a Boy and two cats to feed. Connect with me on Twitter, Facebook and Google+.

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